With more than 15 years of experience in wine companies, Rocío Masa Guerra has positioned herself as an outstanding Enologist. In this line, she has worked in companies such as Bodegas Protos, where she has been dedicated to the analysis of wines with the enzymatic and official method and the development of R+D+i projects. 

Another of her notable positions has been that of Assistant Enologist at Bodega Matarromera, managing the purchase and reception of dry matter. In this position she was also in charge of planning and supervising the final process of the product and directing the tasting panel for the self-qualification of wine batches, as well as being in charge of tastings and technical visits to the winery. 

Rocío Masa Guerra has also been Quality Manager at BRC and Enologist at Bodega Viñedos Real Rubio, as well as responsible for grape intake at Bodega Emilio Moro. Undoubtedly, an extensive professional background that consolidates her as a safe value in Enology.

• Enologist at Bodegas Protos
• Assistant Enologist at Bodega Matarromera
• Responsible for grape intake at Bodegas Emilio Moro 
• Quality Manager at BRC and Enologist at Viñedos Real Rubio 
• Assistant Enologist at Bodega Solar Viejo
• Winery and Vineyard Manager at Ebano Viñedos y Bodegas 
• Enology Assistant and Laboratory Technician at Bodega El Soto
• Degree in Enology from the Higher Technical School of Agricultural Engineering in Palencia
• MBA in Wine Business Management from the Business School of the Valladolid Chamber of Commerce