With this postgraduate certificate you will acquire theoretical and practical knowledge about the components of grapes and wine in just 6 weeks" 

Given the importance of the organoleptic properties of wine, experts in this area must pay close attention to the chemical compositions of its fruit. In this task, not only the first phase of winemaking is attended to, but it is mastered up to the bottling of the product, thanks to new scientific techniques that have shown the greatest efficiency in recent years.

The chemical composition of must and wine will define their final characteristics, and being aware that they offer a succulent product, companies must analyze their protocols and reinvent themselves to reduce costs and maximize profits without losing quality in the result. However, organizations are faced with a shortage of personnel in the market and, given the continuous changes in the wine industry, many specialists are lacking an update that integrates technological processes. In order to respond to the great demand of the sustainable agri-food sector, TECH offers this postgraduate certificate in Chemical Analysis of Grape and Wine Compounds.

Graduates in Engineering and other interested professionals who enroll in the program, will be taught through Relearningmethodology that will avoid long hours of study and will allow them to assimilate the concepts in a simple and gradual way. In addition, TECH is supported by a team of professionals, who have extensive experience in the vine sector and with whom students can contact through a direct communication channel to resolve their doubts. These facilities, added to TECH's 100% digital mode, will help users to study flexibly and progressively at any time and place.

Sign up now to learn about the volatile compounds involved in winemaking and distinguish yourself as a professional in the wine market"

This postgraduate certificate in Chemical Analysis of Grape and Wine Compounds contains the most complete and up-to-date program on the market. The most important features include:

• Case studies presented by experts in Enological Engineering and Viticulture.
• The graphic, schematic, and practical contents with which they are created, provide practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning.
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Do you want to learn more about the chemical characterization of wines? Learn how important it is to intervene with precision, thanks to this Postgraduate certificate" 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Understand those offered by the aromatic components of the product of the vine that help dissolve the fat in food"

Thanks to TECH, you will learn about the acids that contribute to the freshness and contrast with the alcohol applied to the wine"

This 6-week university program is intended for engineering graduates and other interested professionals to boost their professional careers in the chemical analysis of grapevines. This will be possible thanks to a teaching with which the student will deepen in the benefits of incorporating nitrogen compounds, aromas and enzymes to the product, among other proteins. This knowledge will be acquired through 100% online learning and downloadable audiovisual content in different formats. In this way, it will be the student who chooses the pace of study, accommodating it to their personal and work possibilities.

Fulfill your objectives, contribute as an engineer specialized in classical enological chemical analysis in the final product of your company" 

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines.
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Deepen in the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Examine the basics of general, inorganic and organic chemistry and their applications in the winemaking process
• Be able to organize and control the transformation of grapes into wine according to the type of product to be elaborated
• Be able to use the knowledge acquired on the composition of grapes and wine and their evolution in making decisions on enological practices and treatments
• Be able to choose and carry out the necessary analyses for the control of raw materials, enological products, intermediate products of the winemaking process and final products
• Discover new analytical possibilities to know in depth the chemical composition of grapes and wine

Enroll now in this Postgraduate Diploma, which will allow you to master the necessary analysis for the control of raw materials, enological products, intermediate products of the elaboration process and final products"