With this Postgraduate certificate, you will learn in a thorough way the phases of red wine production in only 6 weeks" 

France, Latin American countries and Spain are some of the regions most recognized for the elaboration of red wine. It is a long process in which the characteristic intense color of the red wine, due to the skins and its coloring substances, will stand out, but it is also worth mentioning the actions of the professionals in all this agricultural process. For this reason, the specialist who works in this field must master the parameters of red grape ripening, fermentation of this vine, as well as aging, bottling and the processes of aging the product in the bottle.

In this line of knowledge, TECH offers the Postgraduate certificate in Red Wine Production, aimed at graduates in Engineering and other professionals interested in the processes of generation of this product. Thanks to the study and guidance of experts that TECH has to teach the subject, students will be able to master the biological processes of fermentation of red wines, the stages of development, aging in oak barrels, while moving away from the bad winemaking practices.

TECH achieves the rapid qualification of the student through innovative pedagogical tools in the field of education. One of them is the Relearningmethodology, which will prevent specialists from investing long hours of memorization and will enable them to assimilate the contents in a simple and gradual manner. In addition, TECH is supported by a multitude of audiovisual materials, such as video summaries, activities and simulation of real cases, among others, in order to get the best performance from the enrolled student. These facilities, added to TECH's 100% digital mode, will help users to study flexibly and progressively at any time and place.

Register now to broaden your knowledge of the peculiarities of the different red grape varieties"

This Postgraduate certificate in Red Wine Production Production contains the most complete and up-to-date program on the market. The most important features include:

• Case studies presented by experts in Enological Engineering and Viticulture.
• The graphic, schematic, and practical contents with which they are created, provide practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning.
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Thanks to TECH, you will master the fining and elimination of the different components that can depreciate the wine and you will become a multidisciplinary professional in this field." 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations. 
The design of this program focuses on problem-based learning, through which

the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Explore the aging of red wines and propose new, more sustainable planting techniques to cope with the high temperatures of the summer season"

Do you want to position yourself at the top of the wine labor market? Get it thanks to this Postgraduate certificate in only 150 hours"

This 6-week university program aims to enable engineering graduates and other interested professionals to perfect their performance in the real world. This will be possible thanks to a teaching with which the student will deepen in the treatment of red wines after alcoholic fermentation, as well as the aging of this vine, the bottling of wines and special fermentation. This knowledge will be acquired through 100% online learning and downloadable audiovisual content in different formats. In this way, it will be the student who chooses the pace of study, accommodating it to their personal and work possibilities. 

Fulfill your objectives, contribute as an engineer specialized in bottle aging processes and highlight the importance of the cork stopper for its conservation" 

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines.
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Deepen in the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Expand knowledge about the peculiarity of the different red grape varieties
• Develop knowledge on the management of a winery producing red wines
• Deepen knowledge of the biological processes of red wine fermentation
• Analyze each stage of winemaking in detail
• Avoid bad winemaking practices
• Thoroughly develop the importance of aging in oak barrels
• Correctly manage the use of enological products

Enroll now in this Postgraduate certificate, which will allow you to master analytical controls during the aging of red wines in bottle"