With this postgraduate certificate, you will know perfectly the reception, pressing and elaboration of the base wine in only 6 weeks"

Sparkling wine is undoubtedly one of the wines that require the most elaboration techniques. To achieve the bubble and the gaseous effect depends on the sugar levels, the amount of carbon dioxide dissolved in the wine and the pressure at which it is dissolved. Depending on the method used to achieve this pressure, differences will be created between the final result, but also in the production costs of natural sparkling wines. For this reason, the industry is increasingly calling for specialists who are proficient in wine gasification and can reduce costs as much as possible, while optimizing wine quality and product satisfaction.

In order to improve the skills of engineering graduates in the enological field, TECH has developed a program that delves into the definition, typology and regulation of sparkling wines. The main objective of this program is to update the knowledge of professionals so that they can optimize production methods and bubbles in the production of sparkling wines. All this, through the learning offered by experienced professionals who have been selected by TECH to develop the contents of the program and teach its contents to the students. In addition, the students will have a direct communication channel through which they will be able to resolve all their questions about the subject to ensure their correct instruction.

On the other hand, TECH applies the innovative Relearning methodology with the objective of exempting students from long hours of memorization and enabling the progressive and simple assimilation of the contents. The Technological University achieves this by incorporating theoretical and additional materials such as: video summaries, activities and case simulations, among others, and betting on a 100% online teaching that has all the tools and facilities to specialize in viticulture through a study supported by professionals.

Sign up now to discover the traditional, Transfer and Charmat method of sparkling wine making"

This postgraduate certificate in Sparkling Wine Production contains the most complete and up-to-date program on the market. The most important features include: 

• Case studies presented by experts in Enological Engineering and Viticulture.
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for  professional practice
• Practical exercises where self-assessment can be used to improve learning.
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Second fermentation is key for sparkling wines. Get all the knowledge in its elaboration thanks to TECH "

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations. 

The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Participate in the improvement of your company's product by incorporating new gasification methods"

Thanks to TECH, you will master the reception and pressing of wine so that you can optimize the production of sparkling wines with guarantees"

This postgraduate certificate in Sparkling Wine Production has been designed for winemaking engineers and other professionals interested in the gasification of wine, to develop around the latest winemaking processes. TECH achieves this, thanks to the incorporation of real simulations in the syllabus, which will make students fully prepared to apply them in practice. It is a program with great flexibility, since specialists will be able to acquire the knowledge at any time and place, according to their possibilities, thanks to the 100% online modality used by TECH. 

Do you want to stand out from other researchers because of your knowledge? Update it with TECH and you will be able to master wine carbonation, among other issues"

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Delve into the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Be able to design conceptually, technically and sensorially the elaboration of sparkling wines from varietal selection to final bottling
• Differentiate varieties with potential for the production of sparkling wines
• Evaluate the qualitative impact of the vineyard on the wine
• Examine the diversity of techniques and the resulting wine types
• Develop the technical knowledge in winemaking that will allow the best decisions to be made at the different stages of sparkling wine production
• Value the maximum qualitative possibilities of the different techniques
• Know the technological processes
• Discover the new trends in sparkling wines

Enroll now in this postgraduate certificate to broaden your skills and become a much more competitive professional in the labor market"