With this Professional Master's Degree in Flavor Design you will update your knowledge with the help of expert teachers.
Professional Master's Degree in Enology, make the leap to the Viticulture industry and become skilled in the clarification and stabilization of wines.
Postgraduate Diploma in Sensory Analysis in Enology, perfect your sensory level in key aspects of tasting.
Expert in Viticulture, master the techniques for the care of the vine with this high-level Postgraduate Diploma.
Expert in Enological Chemistry, delve into the composition of wine alongside references in Oenology.
Acquire the best Procedures and Techniques for Flavor Design with this Postgraduate Diploma.
With this Postgraduate Diploma you will update your knowledge for the correct Flavor Design Applied to Gastronomy.
Specialize in Winemaking with this high-level Postgraduate Diploma.
Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in Aging and Maturing of Wines, specialize in oenology and viticulture with this advanced program.
The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more
Start: 2023-12-15 00:00:00.0000000
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Consuming wine in moderation helps protect individuals from coronary heart disease and stroke, due to the... See more
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The wine industry offers a multitude of essences that are clearly distinguishable by wine lovers. This is... See more
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Climate change is wreaking havoc on the agri-food industry. High temperatures pose a threat to crops and,... See more
Winemaking has always been a highly delicate production process and has always been based on the quality ... See more
The sensory world has changed. New tastes, demands and market evolution have brought gastronomy to a uniq... See more
Gastronomy has entered a new level. Consumers are increasingly demanding work that incorporates not only ... See more
The composition of wines is extremely complex and, in order to produce a high-quality wine product, it is... See more
Start: 2024-09-30 00:00:00.0000000
The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more
The gasification of wine is the process that, for example, identifies France's own champagne. However, so... See more
One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more