Description

Neuromodulators and their effect on the diner's taste and taste decisions, in a high intensity and precise Postgraduate certificate" 

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The Postgraduate certificate in Neuromodulators as Food Flavor Enhancers is presented as an educational program that favors connection, learning, participation and the construction of knowledge. A program that aims not only to offer you specific knowledge, but also to create capable, innovative, and revolutionary professionals in their sector. 

Students will embark on an educational course with us, designed to be practical, active and participatory. You will work intensively but flexibly, thoroughly but concretely. 

You will be personally monitored by a mentor, who will accompany you throughout the program. 

This support will be provided through a wide range of communication possibilities, both in real time and delayed: internal messaging, discussion forums, telephone answering service, e-mail contact with the technical department, chat, and videoconferencing. 

In addition, you will be able to share with other students and professionals in this field through the different systems that are provided in the qualification and networking that we incorporate into the program. 

Allowing you to complete your specialization in a context that connects you to the professional world. Are you ready to start your project?”

This Postgraduate certificate in Neuromodulators as Food Flavor Enhancers contains the most complete and up-to-date scientific program on the market.The most important features include:

  • The latest technology in online teaching software
  • A highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand 
  • Practical cases presented by practicing experts
  • State-of-the-art interactive video systems
  • Teaching supported by telepractice
  • Continuous updating and recycling systems
  • Autonomous learning: full compatibility with other occupations 
  • Practical exercises for self-assessment and learning verification
  • Support groups and educational synergies: questions to the expert, debate and knowledge forums
  • Communication with the teacher and individual reflection work
  • Content that is accessible from any fixed or portable device with an Internet connection
  • Supplementary documentation databases are permanently available, even after the program 

A Postgraduate Certificate created based on the experience of professionals in the sector, who will take you through a learning process designed to be put into practice immediately"

Our teaching staff is made up of working professionals. That way, TECH ensures to offer students the updating objective it aims to provide. A multidisciplinary cadre of trained and experienced professors in different environments, who will develop the theoretical knowledge in an efficient manner, but, above all, will put at the service of the course the practical knowledge derived from their own experience: one of the differential qualities of this Postgraduate Certificate. 

This mastery of the subject is complemented by the effectiveness of the methodology used in the design of this course. Developed by a multidisciplinary team of E-Learning experts, it , integrates the latest advances in educational technology. In this way, will be will be able to study with a range of easy-to-use and versatile multimedia tools will give you the necessary skills you need for specialization. 

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, telepractice will be used: with the help of an innovative system of interactive videos, and learning from an expert you will be able to acquire the knowledge as if you were facing the case you are learning at that moment. A concept that will make it possible to integrate and fix learning in a more realistic and permanent way. 

Observing an expert, during a task, triggers brain mechanisms similar to those activated by the performance of the same activity: this is the principle of the high efficiency of our “learning from an expert”

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This 100% online Postgraduate certificate will allow you to combine your studies with your professional work while increasing your knowledge in this field"

Syllabus

This program offered in 100% online format, will serve the student as a way to achieve their goals, choosing the right time and place to review downloadable material whenever and wherever required. The student will go through a highly structured agenda that will allow them to know each and every one of the essential aspects for the field of action of flavorists, allowing them to grow as a professional in the world of aromas and flavors. 

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A complete syllabus that will guide you through the most stimulating and creative learning proposals" 

Module 1. Neuromodulators as Food Flavor Enhancers   

1.1. Enhance Flavor and Fix Food with Modulating Sugars  
1.2. Blockers for Undesirable Sweetener, Preservative, and Medicinal Notes 
1.3. Acid Blockers  
1.4. Omega Blockers
1.5. Soy Blockers 
1.6. Sweet and Savory Note Enhancers

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We are the first school of humanities, 100% online, accredited to use the Relearning methodology in the world: an innovative and effective method that will surprise you with its results" 

Postgraduate Certificate in Neuromodulators as Food Flavor Enhancers 

The Postgraduate Certificate in Neuromodulators as Food Flavor Enhancers offered by TECH Global University is a unique opportunity for professionals and students of nutrition and gastronomy who wish to delve into the use of substances that alter the taste perception of food and beverages. One of the main benefits of studying at TECH is its innovative methodology that combines virtual study with the Relearning model, which allows students to access high quality education from anywhere, adapting their learning pace to their personal and professional needs. The course content focuses on neuromodulators, chemical compounds that act on taste receptors in the tongue and brain, affecting the perception of flavors and taste sensations. Students will learn about the main types of neuromodulators and their use in the food industry, as well as their impact on health and wellness. The training is taught by experts in nutrition, food chemistry and neuroscience, ensuring a unique educational experience and a complete overview of the theoretical and practical aspects of the application of neuromodulators in gastronomy.

Improving food flavor through neuromodulators

With this program you will have access to an interactive virtual platform, where you will be able to carry out activities and practical work, participate in discussion forums with your classmates and professors, and receive online assistance at any time. If you want to stand out in the food sector, which is one of the most competitive, our course is an excellent option to expand your knowledge in the application of innovative substances in gastronomy and nutrition, as well as to provide you with a flexible professionalization adapted to your needs. With TECH's cutting-edge methodologies and academic quality, you will have an enriching and valuable learning experience for your professional career. Take advantage of this course and enroll today!