Nutritionist Paula Labeira Candel has been working for more than a decade on metabolic studies, dietary guidelines and nutritional planning for all types of profiles. Her main areas of interest are sports and clinical assistance for the treatment of overweight, obesity and weight loss. However, she has also carried out professional work combining diet therapy with physical training.  

Thanks to her extensive educational and professional career, she has managed to work for reference centers such as the Institute of Overweight and Obesity or the Quirónsalud Hospital. All this, through a practice based on the latest developments in food technology. 

• Clinical Nutritionist in the Bariatric Endoscopy Unit at HM Hospitals
• Sports and Clinical Nutritionist at the Quirónsalud Clinic of the Overweight and Obesity Institute
• Sports and Clinical Nutritionist at Medicadiet, Adelgazamiento y Nutrición 
• Sports Nutritionist at CF TrivalValderas of Alcorcón 
• Food and water quality analyst in the Andalusian Health Service
• Diploma in Human Nutrition and Dietetics at the Pablo Olavide University in Seville  
• Degree in Food Science and Technology 
• Diploma in Human Nutrition and Dietetics 
• Master's Degree in Sports Training and Nutrition from the European University of Madrid