Knowledgeable and specialist in the field of Food Science and Technology, Eloísa Aranda Rodrigo is a professional in food production and categorization, which has more than 10 years of experience in the sector. Throughout her career, she has worked as a laboratory technician in companies and factories of food products, taking steps to find out whether or not a product can be marketed to the public.

Her extensive knowledge and more than outstanding development of her praxis, has allowed her to act as a person in charge and high command in food production, deciding the quality standards for a product and later its launch to the public.

• Quality and Food Safety. Global Nutralabs
• Author and Consultant in Entrepreneurial Initiatives
• Production laboratory manager. TONG IL S.L.
• Laboratory Manager, José María Villasante SL
• Graduate in Food Science and Technology. Castilla-La Mancha university
• She develops her activity in the environment of food production, with laboratory analysis of water and food
• Training in Quality Management Systems, BRC, IFS and ISO 22000 Food Safety
• Experience in audits under the ISO 9001 and ISO 17025 protocols