Description

Obtain valuable information on the most recent advances in Enological Microbiology and apply them to your business initiatives"

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Why Study at TECH?

TECH is the world's largest 100% online business school. It is an elite business school, with a model based on the highest academic standards. A world-class center for intensive managerial skills education.   

TECH is a university at the forefront of technology, and puts all its resources at the student's disposal to help them achieve entrepreneurial success"

At TECH Global University

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Innovation

The university offers an online learning model that balances the latest educational technology with the most rigorous teaching methods. A unique method with the highest international recognition that will provide students with the keys to develop in a rapidly-evolving world, where innovation must be every entrepreneur’s focus.

"Microsoft Europe Success Story", for integrating the innovative, interactive multi-video system. 
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The Highest Standards

Admissions criteria at TECH are not economic. Students don't need to make a large investment to study at this university. However, in order to obtain a qualification from TECH, the student's intelligence and ability will be tested to their limits. The institution's academic standards are exceptionally high...  

95% of TECH students successfully complete their studies.
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Networking

Professionals from countries all over the world attend TECH, allowing students to establish a large network of contacts that may prove useful to them in the future.  

100,000+ executives prepared each year, 200+ different nationalities.
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Empowerment

Students will grow hand in hand with the best companies and highly regarded and influential professionals. TECH has developed strategic partnerships and a valuable network of contacts with major economic players in 7 continents.  

500+ collaborative agreements with leading companies.
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Talent

This program is a unique initiative to allow students to showcase their talent in the business world. An opportunity that will allow them to voice their concerns and share their business vision. 

After completing this program, TECH helps students show the world their talent.
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Multicultural Context 

While studying at TECH, students will enjoy a unique experience. Study in a multicultural context. In a program with a global vision, through which students can learn about the operating methods in different parts of the world, and gather the latest information that best adapts to their business idea.

TECH students represent more than 200 different nationalities.  
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Learn with the best

In the classroom, TECH’s teaching staff discuss how they have achieved success in their companies, working in a real, lively, and dynamic context. Teachers who are fully committed to offering a quality specialization that will allow students to advance in their career and stand out in the business world. 

Teachers representing 20 different nationalities. 

TECH strives for excellence and, to this end, boasts a series of characteristics that make this university unique:   

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Analysis 

TECH explores the student’s critical side, their ability to question things, their problem-solving skills, as well as their interpersonal skills.  

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Academic Excellence 

TECH offers students the best online learning methodology. The university combines the Relearning method (postgraduate learning methodology with the best international valuation) with the Case Study. Tradition and vanguard in a difficult balance, and in the context of the most demanding educational itinerary. 

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Economy of Scale 

TECH is the world’s largest online university. It currently boasts a portfolio of more than 10,000 university postgraduate programs. And in today's new economy, volume + technology = a ground-breaking price. This way, TECH ensures that studying is not as expensive for students as it would be at another university.   

At TECH, you will have access to the most rigorous and up-to-date case analyses in academia” 

Syllabus

The syllabus of this specialization has been designed by a team of specialists in Enological Microbiology, well acquainted with the progress achieved in this field and its direct application in the best wineries around the world. 
An intensive and advanced learning that the tourism professional will be able to acquire in only 150 teaching hours. 

The multimedia material that makes up the library of didactic resources will help you to acquire a much easier learning about Enological Microbiology"

Syllabus

This Postgraduate certificate consists of a syllabus made up of the most recent content in Enological Microbiology that will allow the professional in the tourism sector to become a specialist in just 6 weeks.

To achieve this goal, students will delve into the key concepts: yeasts, lactic acid bacteria, acetic acid bacteria, fungi and microbial ecology during winemaking. A compendium of subjects that will be developed through innovative multimedia content, specialized readings and case studies that will offer a theoretical-practical approach.

In addition, this learning will be much more dynamic thanks to the Relearning system used by TECH, which facilitates the easy acquisition of new concepts through the repetition of the fundamental content. A methodology that reduces the hours of study and memorization at the same time. 

The professional is therefore faced with an excellent opportunity to develop their potential in the enology sector through a university program that is 100% online and flexible. The only thing they need is an electronic device to access, at any time of the day, the content hosted on the virtual platform. Therefore, without the need for attendance or scheduled classes, graduates will be able to self-manage their study time and make their daily responsibilities 

This Enological Microbiology is developed over 6 weeks and is divided into 1 module:

Module 1. Enological Microbiology

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Where, When and How is it Taught?

TECH offers the possibility of developing this Postgraduate certificate in Enological Microbiology in a totally online way. During the 6 weeks of the specialization, the student will be able to access all the contents of this program at any time, which will allow them to self-manage their study time.

Module 1. Enological Microbiology

1.1. Yeast
1.2. Lactic Acid Bacteria
1.3. Acetic Acid Bacteria
1.4. Fungi and Other Microorganisms
1.5. Microbial Ecology During Winemaking
1.6. Importance of Malolactic Fermentation (MLF)
1.7. Wine Alterations
1.8. Control of the Growth of Microorganisms
1.9. Biological Cleaning and Disinfection in the Winery
1.10. Microbiological Analysis of Wine

An academic journey that brings you closer to the most advanced enological analysis today"

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Postgraduate Certificate in Enological Microbiology

The wine industry represents one of the main sources of income in the economy of several countries around the world. The winemaking process, however, is influenced by various microbiological factors that can compromise the quality of the final product. It is for this reason that it is essential to develop academic programs that allow the training of specialists in enological microbiology. At TECH Global University we have prepared our Postgraduate Certificate in Enological Microbiology with the objective of educating specialized professionals capable of developing microbiological analysis techniques for the early detection of microorganisms potentially harmful to the winemaking process. In addition, it will address the study of the microbiology of yeasts and beneficial bacteria, which allow obtaining specific and desirable characteristics of the final product.

Knowledge of the different factors that can intervene in the wine production process is essential to guarantee the quality of the final product. In our Postgraduate Certificate in Enological Microbiology, students will acquire practical skills to carry out microbiological analysis at different stages of the winemaking process, which will allow early detection of problems and the adoption of corrective measures. In addition, the application of techniques for the cultivation and analysis of microorganisms present in wines will be studied in depth, which will allow obtaining specific characteristics in the final product. With this program, our students will be prepared to face the current and future challenges of the wine industry, contributing to the guarantee of product quality and the success of the companies in the sector.