Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Learn more about the use of Oils in Flavor Design through this Postgraduate Certificate.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Update your knowledge in Biochemistry of Flavors through this intensive program.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
Postgraduate Certificate in Enology and Wine Stabilization, delve into wine instabilities with this program.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in Red Wine Production, delve into the processes of Fermentation and Aging with this postgraduate program.
Through this Postgraduate Certificate developed by experts, you will update your knowledge in Affective Flavors.
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
Start: 2022-04-04 00:00:00.0000000
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The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
Start: 2023-12-15 00:00:00.0000000
The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Start: 2024-11-30 00:00:00.0000000
The new demands of the food market require continuous and quality training of its professionals. This Pos... See more
Start: 2022-06-29 00:00:00.0000000
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more
Start: 2024-01-15 00:00:00.0000000
The production of red wine is associated with the culture and heritage of many regions. In the production... See more
Start: 2024-07-15 00:00:00.0000000
Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more
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