Don't miss this opportunity and be the best professional specialised in Chemical Engineering in the Food Industry, thanks to this program”

Chemical Engineering in the Food Industry is an interdisciplinary field that combines the principles of this science with those of nutrition in order to achieve the design and optimisation of processes related to food production. Its importance is such that without it there would be no safety of consumption of these products and its wrong implementation could trigger health problems, so professionals specialised in this field are really essential for this sector.

For this reason, we present this postgraduate certificate, which is focused on addressing fundamental topics for the student to master and apply the essential concepts within the food industry, including unit and stage operations, material balances, chemical kinetics, reactor design and the principles of thermodynamics.

With this, the student will be able to strengthen their skills in the application of concepts from this field of study within the most important procedures during the treatment of food and the preservation of its components. In addition, it will appropriate technical aspects that are directly related to chemical equilibrium with the aim of improving the effectiveness of the processes.

All this, based on the innovative Relearning methodology that will allow students to study 100% online, a benefit that is possible thanks to the 24-hour access to multimedia resources. In addition, students will strengthen their problem-solving skills by analysing practical cases and generating solutions that are fully applicable to a real professional environment.

Take your career to the next level and access the best opportunities in the Food Industry”

This postgraduate certificate in Chemical Engineering in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Chemical Engineering in the Food Industry
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• The availability of access to content from any fixed or portable device with an internet connection

With the knowledge you will acquire about chemistry and the environment, you will be able to manage food preservation processes that are less harmful to the environment”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.

Relearning methodology allows you to learn at your own pace, without the need to travel to a learning centre. Don't wait any longer and start now"

Learn how to time reactions and the mechanisms to achieve them, thanks to a section on chemical kinetics in the syllabus"

The main purpose of this postgraduate certificate is to provide the student with the fundamental tools to effectively carry out the integration of chemical aspects with the processes of the Food Industry. In this way, students will be able to update their knowledge in this field and improve their skills to face the specific challenges of this area, using multimedia materials specially designed by leading professionals in this field.

Master the most advanced knowledge on the application of chemical fundamentals within the process of making elements and become the best professional in this sector”

General Objectives

• Identify and understand Biology as an experimental science through the application of the scientific method
• Explain key principles and how to apply them to population growth and the sustainable exploitation of natural resources
• Know and apply the procedures for toxicity assessment
• Contribute to consumer protection within the framework of food safety

Specific Objectives

• Interpret and elaborate flow diagrams from a process description
• Study and perform unit changes in magnitudes and equations
• Propose and solve matter and energy balances in systems with and without chemical reaction, in steady state and non-steady state, as well as in processes related to the food industry
• Address the mechanical energy balance, and apply it to simple cases of fluid flow through pipes
• Explore some of the most commonly used pressure measurement elements
• Apply the concepts and knowledge acquired to solve problems related to the food industry
• Pose and solve kinetic rate equations for the most common cases in batch and continuous reactors, in steady state
• Be familiar with the most common types of reactors used in the food industry, and to be able to perform design calculations of the most typical ones
• Identify possible uses of the studied concept in kinetics and reactors, and decide on their specific application

Go beyond your limits with the most innovative multimedia content on the market, only offered by this postgraduate certificate”