Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the specialty to be able to perform a quality medical practice"

This program offers the student the possibility of deepening and updating their knowledge by using the latest educational technology. It offers a global vision of Clinical Nutrition while focusing on the most important and innovative aspects of adult nutrition, with an update on nutritional therapy in special or pathological situations, as well as current trends in nutrition that emphasize the proper use of the Mediterranean diet as a key tool for a healthy life.  

This program provides a Postgraduate diploma in the field of Clinical Nutrition In Medicine in areas of particular interest such as: 

• Nutrigenetics
• Nutrigenomics
• Nutrition and obesity
• Hospital dietetics
• Nutritional Tendencies

This Postgraduate diploma is methodologically designed for distance learning in order to guarantee optimal supervision. 

With this specialization you will have the opportunity to take a program that compiles the most advanced and in-depth knowledge in the field, where a group of highly regarded professors with extensive international experience provides you with the most complete and up-to-date information on the latest advances and techniques in Nutrition and Disease in Medicine. 

Increase your skills in the approach to Nutrition and Disease in Medicine through this Postgraduate diploma” 

The Postgraduate diploma in Nutrition and Disease in Medicine contains the most complete and up-to-date scientific program on the market. The most important features of the specialization are:

• The graphic, schematic, and eminently practical contents with which they are created contain information that is indispensable for professional practice
• It contains exercises where the self-assessment process can be carried out to improve learning
• Algorithm-based interactive learning system for decision-making for patients with feeding problems
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate diploma may be the best investment you can make in the selection of a refresher program for two reasons: in addition to updating your knowledge of Nutrition and Disease in Medicine, you will obtain a Postgraduate diploma degree from TECH Global University” 

Its teaching staff includes renowned specialists in nutrition based on clinical practice, who bring the experience of their work to this specialization.
The multimedia content developed with the latest educational technology will provide the physician with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

Problem-Based Learning underpins this program design, and the Doctor must use it to try to solve the different professional practice situations that arise throughout the course. 

For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of nutrition who also have extensive teaching experience.

This Postgraduate diploma provides training in simulated environments, which includes immersive learning designed to train professionals for real situations"

It includes clinical cases to bring the program's degree as close as possible to the reality of care in medicine"

The main objective of the program is the development of both theoretical and practical learning, so that the Doctor can rigorously and practically master the study of Nutrition and Disease in Medicine. 

This refresher program will provide you with a sense of confidence in your work as a doctor, which will help you grow both personally and professionally”

General Objectives

• Update the physician's knowledge of new trends in human nutrition, both in terms of health and pathological situations through evidence-based medicine
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through continued specialization and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Analyze the different methods for assessing nutritional status
• Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
• Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Describe the composition and utilities of new foods
• Explain the different techniques and products of basic and advanced nutritional support related to patient nutrition
• Identify patients with nutritional risk or established malnutrition susceptible to specific support
• Evaluate and monitor the supervision of nutritional support
• Update knowledge of specific formulae for artificial nutrition in adults
• Identify and assess obesity and know its dietary or surgical treatment
• Identify dietary and lifestyle factors involved in the genesis and treatment of osteoporosis
• Get up to date on the dietetic treatment of oral cavity pathologies in adults with special attention to sensory disorders and mucositis
• Study the interrelationship between diet and oral disease
• Identify nutritional factors involved in gastroesophageal reflux and ulcers
• Get up to date on the management of patients with swallowing problems
• Understand the implications that nutrition can have in the treatment of liver diseases
• Describe the different uses of nutritional support for inflammatory diseases
• Reflect on the etiology of constipation and its relationship to diet in adults
• Get up to date on dietary management procedures for adults with chronic renal failure and on dialysis
• Update on knowledge of the most common food allergies and intolerances
• Reflect on new techniques in digestive and intestinal surgery and their impact on patient nutrition
• Get up to date on small intestine management procedures
• Describe the dietary treatment for biliary and pancreatic pathologies
• Explain the main malabsorption syndromes and how they are treated
• Identify the signs and symptoms of the most prevalent colonic pathology and its nutritional treatment

Take the opportunity and take the step to get up to date on the latest developments in Nutrition and Disease in Medicine”