Dr. Sara Bravo Acedo is an outstanding researcher and professional oriented to Food Science and Technology who has specialized in Clinical Trials related to meat products. 

Therefore, throughout her career, she has made several scientific contributions, participating in various research groups and projects, publishing several articles and delving into areas such as the influence of cooking conditions on physicochemical and sensory parameters in chicken broths. 

• Veterinarian at Tragsatec 
• Specialist in Veterinary Clinical Trials
• Scientific and Research Staff in Food Science and Technology at the University of Extremadura
• Degree in Veterinary Science from the University of Extremadura
• Master's Degree in Meat Science and Technology from the University of Extremadura
• Master's Degree in Health Sciences from the University of Extremadura
• Master's Degree in Secondary School Teacher Training, University of Extremadura
• Higher Technician in Dietetics, Alfonso X el Sabio University