TECH puts the qualification at your disposal most exhaustive on the academic market to delve into childhood nutrition and the important role you can play you as a Physiotherapy specialist”

Numerous studies carried out in the field of physiotherapy have shown that nutrition plays a fundamental role in the prevention of muscle tissue injuries, since an adequate energy balance, together with sufficient hydration and a correct supply of vitamins, minerals and macronutrients, favors the correct development of the digestive and endocrine-metabolic tract. For this reason, specialists in this sector can work in a combined manner in the use of physical therapies, as well as dietary therapies, especially in rehabilitation processes. 

TECH has developed this very comprehensive program in Nutrition in Childhood and Digestive Tract and Endocrine-Metabolic Pathologies in Diet Therapy. It is a 100% online program that includes 450 hours of the best theoretical, practical and additional content, thanks to which the graduate will be able to acquire the most exhaustive and up-to-date knowledge possible from this academic experience. And you will have 6 months to delve into nutrition in childhood and adolescence, in patients with dysfunctions and pathologies throughout the digestive tract and in those who suffer from conditions related to the endocrine-metabolic system.

A team of experts in Nutrition and Endocrinology who have worked hard to put together the best syllabus in the sector, based not only on immediate current events, but also on the most effective teaching methodology. In this way, the specialists will have access to a qualification with which they will be able to update their knowledge in a guaranteed way, through a schedule adapted to their availability and from anywhere, thanks to the compatibility of this experience with any device thanks to the compatibility of this experience with any device with internet connection. internet connection. 

You will not find a program like this one that delves so dynamically and intensively into nutrition in dysfunctions and pathologies along the digestive tract” 

This Postgraduate diploma in Nutrition in Childhood and Digestive Tract and Endocrine-Metabolic Pathologies in Diet Therapy contains the most complete and up-to-date scientific program on the market. Its most notable features are:

• The development of practical cases presented by experts in Nutrition and Endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

No schedules or on-site classes: its convenient 100% online format makes this Postgraduate diploma a unique opportunity to update your knowledge from wherever you want and whenever you can” 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

You will be provided with real clinical cases extracted from the consultation of the team of experts, so that you can work on perfecting your skills in a practical and dynamic way"

A program that delves into the causes and interrelated factors of childhood obesity, so that you can work, from your practice, in its prevention through the latest strategies"

TECH has designed this program taking into account the professional and current criteria of the teaching team, who, in addition to selecting the most cutting-edge and innovative information in the field of Diet Therapy, have adapted the program to the pedagogical methodology in whose use this university is a pioneer: Relearning. Thanks to this, it has been possible to create a Postgraduate diploma with which the graduates will be able to update, in a guaranteed way, on the most relevant aspects of the area from wherever they want and with a timetable totally adapted to their availability. to their availability.

You will be able to combine physiotherapeutic bone therapies with nutritional strategies that best suit the needs of patients with osteopenia or osteoporosis”

Module 1. Nutrition in Childhood and Adolescence

1.1. Causes and Interrelated Factors of Childhood Obesity

1.1.1 Obesogenic Environment in Childhood
1.1.2 Assessment of Individual, Family and Socioeconomic Problems

1.2. Risks of Childhood Obesity

1.2.1 Prevention and Adapted Diet Therapy
1.2.2 Physical Activity and Physical Exercise

1.3. Nutritional Education

1.3.1 Nutritional Recommendations
1.3.2 Personalized Calculation of Plans for the Treatment of Childhood and Adolescent Obesity

1.4. Dietary Patterns and Food Recommendations

1.4.1 Consultation Tools

1.5. Genetic Alterations and Predisposition to Obesity in Children and Adults
1.6. Prevention and Management of Other Eating Disorders in Children and Adolescents
1.7. Psychological Aspects of Childhood Obesity in Nutritional Consultation
1.8. Nutrition in Special Situations: Celiac Disease Food Allergy
1.9. Nutrition in Special Situations: Diabetes and Dyslipemia
1.10. Nutrition and Growth Disorders

1.10.1    Nutrition in Later Stages of the Preterm or SGA Patient

Module 2. Nutrition in Dysfunctions and Pathologies along the Digestive Tract

2.1. Digestive History, and Assessment of Variables, Symptomatology and Previous Eating Habits
2.2. Mouth: Nutrition in Mucositis, Xerophthalmia, Dysphagia, and Oral Dysbiosis
2.3. Esophagus: Nutrition in Gastroesophageal Reflux Disease and Barret's Esophagus
2.4. Stomach: Nutrition in Gastritis, Hiatus Hernia, Dyspepsia, Helicobacter Pylori Infection
2.5. Constipation and Symptomatology

2.5.1 Associated Pathologies

2.6. Acute and Chronic Diarrhea
2.7. Inflammatory Bowel Diseases

2.8. Differentiation between Malabsorption, Intolerances and Allergies

2.8.1 Enzyme Deficiency and Immune System
2.8.2 Diet Low in Histamine and DAO Deficiency

2.9. Dysbiosis, Bacterial Overgrowth and Nutrient Malabsorption
2.10. Celiac Disease and Non-Celiac Gluten Sensitivity (NCGS)

Module 3. Nutrition in Endocrine-Metabolic and Autoimmune Pathologies

3.1. Type 1 Diabetes

3.1. 1 Nutrition in Insulin-Dependent Patients

3.2. Insulin Resistance and Type 2 Diabetes
3.3. Nutrition in Thyroid Disorders

3.3.1 Hypothyroidism
3.3.2 Hyperthyroidism

3.4. Nutrition and Circadian Rhythms: Chronobiology
3.5. Nutrition in the Physiological Menstrual Cycle and its Alterations

3.5.1 Amenorrea
3.5.2 Polycystic Ovarian Syndrome
3.5.3 Endometriosis

3.6. Nutrition in Autoimmune Pathology

3.6.1 Rheumatoid Arthritis
3.6.2 Psoriasis
3.6.3 Lupus

3.7. Muscle

3.7.1 Sarcopenia

3.8. Bone Health

3.8.1 Osteopenia
3.8.2 Osteoporosis

3.9. Nutrition in Pulmonary Pathologies

3.9.1 Cystic Fibrosis
3.9.2 COPD
3.9.3 Obstructive Sleep Apnea Syndrome (OSAS)

3.10. Chronic Fatigue, Anemia and Vitamin D Deficiency

This academic itinerary is exclusive to TECH and you will be able to develop it at your own pace thanks to its 100% online Relearning methodology"