Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Delve into the use of Neuromodulators to improve the taste of food with this program.
Postgraduate Certificate in Chemical Analysis in Viticulture, specialize in Enological Chemistry and excel in this sector.
Postgraduate Certififcate in Enological Microbiology, address microbial contaminations through this advanced Postgraduate Certificate.
Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Learn the Fundamentals and the main techniques in Flavor Creation through this program.
Acquire advanced knowledge in Aromatic Chemicals and Vehicles through this program in Nutrition.
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
Start: 2023-12-15 00:00:00.0000000
End:
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
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The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
In the constant pursuit of culinary goals, the functioning of the brain has become an additional working ... See more
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The volatile compounds in the grapes during the planting process are key to the composition of the wine. ... See more
Winemaking is a difficult process, since there are many determining factors in it. One of them is the pro... See more
Start: 2024-06-30 00:00:00.0000000
The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
In a market full of expectations, offering new flavors is a step towards success. This Postgraduate Certi... See more
Start: 2022-07-18 00:00:00.0000000
Working in areas related to food and gastronomy requires constant training from the professional. This co... See more
Start: 2022-06-29 00:00:00.0000000
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