Thanks to this 100% Online Course, you will design and implement the most effective strategies to control the spread of microbial resistance in food environments"

According to data from the World Health Organization, infections by antibiotic-resistant bacteria are associated with approximately 700,000 deaths per year worldwide. This entity foresees that this figure will increase in the coming years if effective measures are not taken. Faced with this reality, physicians have an active role to play in this area, as they are responsible for diagnosing and treating these infectious diseases caused by Multidrug-Resistant Bacteria. 

For this reason, it is essential that these specialists remain at the forefront of the most innovative techniques to reduce the risk of contagion.

In this context, TECH presents a pioneering and cutting-edge Postgraduate certificate on Multidrug-Resistant Bacteria in the Food Chain itinerary will delve into the different antimicrobial resistances in food (among which ESBL, MRSA or colistin stand out). In addition, during the course of the program, graduates will acquire the innovative One Health approach, which will allow them to address antimicrobial resistance from a holistic perspective. Along the same lines, the study plan will provide physicians with the most effective strategies to prevent and control the spread of microbial resistance in the food chain.

On the other hand, this university program is based on the revolutionary Relearning method. This learning system involves the repetition of the key concepts of the syllabus to ensure a deep understanding of the contents. Accessibility is also a key factor, as doctors will only need an electronic device connected to the Internet (such as a cell phone, tablet or computer) to access the Virtual Campus and enjoy the most dynamic academic resources on the market. Undoubtedly, an ideal opportunity for doctors to effectively update their knowledge in the highly demanded field of Multi-drug Resistant Bacteria in the Food Chain. 

This program gives you the opportunity to update your knowledge in a real scenario, with the maximum scientific rigor of an institution at the forefront of technology"

This Postgraduate certificate in Multidrug-Resistant Bacteria in the Food Chain contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of practical cases presented by experts in Microbiology, Medicine and Parasitology
• The graphic, schematic and eminently practical contents with which it is conceived gather scientific and practical information on those disciplines that are indispensable for professional practice 
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

You will deepen your understanding of the One Health approach, which will allow you to significantly reduce the risk of antimicrobial resistance"

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.  

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.  

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the course. For this purpose, students will be assisted by an innovative interactive video system created by renowned and experienced experts.

Do you want to incorporate state-of-the-art methods for managing crisis situations related to outbreaks of Multidrug-resistant Bacteria into your daily practice? Achieve it with this program"

You will update your knowledge at your own pace and without time constraints thanks to the Relearning system that TECH offers you. disposición” 

Through this undergraduate program, clinicians will acquire a solid understanding of the epidemiology of Multi-drug Resistant Bacteria in the Food Chain. The syllabus will focus on the role of food in the spread of antimicrobial resistance, specifically exploring the One Health approach. This strategy will enable graduates to detect antimicrobial resistance early, which will facilitate the most timely treatments. Along the same lines, the program will provide doctors with the most advanced strategies to effectively prevent and control the spread of microbial resistance in the food chain. 

You will be highly qualified to select the most effective antibiotic treatments based on the specific resistance profiles of each pathogen"

Module 1. Multi-drug Resistant Bacteria in the Food Chain

1.1. Multi-drug Resistant Bacteria in the Food Chain 

1.1.1. The Role of the Food Chain in the Spread of Antimicrobial Resistance
1.1.2. Antimicrobial Resistances in Food (ESBL, MRSA, and Colistin)
1.1.3. The Food Chain within the One Health Approach

1.2. Dissemination of Antimicrobial Resistance through Food

1.2.1. Food of Animal Origin
1.2.2. Food of Plant Origin
1.2.3. Dissemination of Resistant Bacteria through Water

1.3. Spread of Resistant Bacteria in Food Production

1.3.1. Spread of Resistant Bacteria in Food Production Environments
1.3.2. Spread of Resistant Bacteria through Food Handlers
1.3.3. Cross-Resistance between Biocides and Antibiotics

1.4. Antimicrobial Resistance in Salmonella Spp

1.4.1. AmpC, ESBL and Carbapenemase Producing Salmonella Spp
1.4.2. Resistant Salmonella Spp in Humans
1.4.3. Antimicrobial Resistant Salmonella Spp in Farm and Meat Animals
1.4.4. Multidrug-Resistant Salmonella Spp in Humans

1.5. Antimicrobial Resistance in Campylobacter Spp

1.5.1. Antimicrobial Resistance in Campylobacter Spp
1.5.2. Antimicrobial Resistant Campylobacter Spp in Foods
1.5.3. Multi-Drug Resistant Campylobacter Spp

1.6. Antimicrobial Resistances in Escherichia Coli

1.6.1. AmpC, ESBL and Carbapenemase Producing E. Coli
1.6.2. Antimicrobial Resistant E. Coli in Farm Animals
1.6.3. Antimicrobial Resistant E. Coli in Food
1.6.4. Multidrug-Resistant E. Coli

1.7. Antimicrobial Resistance in Staphylococci

1.7.1. Methicillin-Resistant S. Aureus (MRSA)
1.7.2. MRSA in Food and Farm Animals
1.7.3. Methicillin-Resistant Staphylococcuys Epidermidis (MRSE)
1.7.4. Multidrug-Resistant Staphylococcus Spp

1.8. Antimicrobial Resistance in Enterobacteria

1.8.1. Shigella Spp
1.8.2. Enterobacter Spp
1.8.3. Other Environmental Enterobacteriaceae

1.9. Antimicrobial Resistance in Other Food-Borne Pathogens

1.9.1. Listeria Monocytogenes
1.9.2. Enterococcus Spp
1.9.3. Pseudomona Spp
1.9.4. Aeromonas Spp and Plesiomonas Spp

1.10. Strategies to Prevent and Control the Spread of Microbial Resistance in the Food Chain

1.10.1. Preventive and Control Measures in Primary Production
1.10.2. Preventive and Control Measures in Slaughterhouses
1.10.3. Preventive and Control Measures in Food Industries

A contextual and realistic educational experience that will immerse you in the reality of a profession full of challenges. Enroll now!”