Dr. Rocio Ivonne Limon Garduza is a specialist in Food Technology and Food Biotechnology, whose excellent knowledge in this area has been developed in various companies in the sector.  

Her interest also led her to obtain her PhD in Agricultural Chemistry and Bromatology with her thesis on Obtaining foods and ingredients with antihypertensive properties from germinated and fermented legumes. 

In addition to her mastery of the subject, she is also an excellent team manager and coordinator, which has led her to assume, over the years, the responsibility of quality departments, project development and bromatological expertise in first level companies. 

• Quality Inspector and Bromatological Expertise at Just Quality System SL.
• Lecturer in Food Safety and Food Safety at the Mercamadrid Training Center.
• Responsible for Quality Management and Project Development at KMC.
• Responsible for the Quality Control Department at Frutas Garralon Import Export SA in Mercamadrid.
• PhD in Agricultural Chemistry and Bromatology by Universidad Autonoma of Madrid
• Degree in Food Science and Technology from the Benemérita Universidad Autónoma de Puebla, Mexico.
• Master's Degree in Food Biotechnology (MBTA) from the University of Oviedo.