Dr. Pilar María Emilia Fraga is a Biochemist with extensive experience in Research and Clinical Monitoring. She has developed her specialty in important positions, such as Director of the Scientific Division and Clinical Research at Biobarica, a leading company in hyperbaric chambers for therapy. 

She has also worked in food evaluation and registration at the National Food Institute, as well as being a teaching assistant at the Argentine Association of Hyperbaric Medicine and Research. This doctor has combined this work with teaching Anatomy and Physiology at ADEF, demonstrating a broad background as a professional. 

• Director of the Scientific Division and Clinical Research at Biobarica
• Food evaluator at the National Food Institute
• Professor of Anatomy and Physiology at ADEF
• Degree in Biochemistry from Arturo Jauretche National University