Alberto Martinez Martinez is a renowned dietician and Clinical Nutritionist, which from its management has contributed to the patient has a healthier lifestyle, thus prolonging their vitality and functionality. He has focused his career on minor patients, working in different clinics and hospitals from which he is responsible for food plans with sugar and preservatives reduction, as well as dietary plans for children with allergies.  

She also offers her services of nutritional counseling for sports purposes, where she focuses the food and its nutrients on the main objective of the patient, being the increase of muscle mass, definition or maintenance. So that his extensive knowledge and more than outstanding development of the praxis, have positioned him at the top of his professional field.  

• Clinical Nutritionist in the Endocrinology and Nutrition Service at the University Hospital Rey Juan Carlos
• Dietitian responsible for the menu of children with food allergy. Gastronomic  
• Clinical Dietitian-Nutritionist at the Antonio Pedro University Hospital
• Degree in Human Nutrition and Dietetics. Fluminense Federal University  
• Graduate in Human Nutrition and Dietetics at the University of Valencia
• Master's Degree in Agri-environmental and Agri-food Sciences. Universidad Autonoma of Madrid