A program that includes the most current studies on nutrition and treatments in patients with pathologies such as Schizophrenia, bipolar disorders or muscular dystrophies” 

Scientific investigations carried out in the last few decades have demonstrated the vital importance of correct nutrition and nutritional intake in people to prevent illnesses that affect the nervous system, such as dementia or Alzheimer's. Thanks to these studies, planned and personalized food intake, correct levels of vitamins and folic acid can be achieved, which will act as preventive measures against these pathologies. 

The population is increasingly aware of the benefits of correct nutrition and goes to pharmacies in order to obtain supplements or vitamin supplements that provide the necessary supply. However, there is a great lack of knowledge in the population, which the professional pharmacist must master and keep up to date in order to carry out his work correctly.

This postgraduate certificate offers the professional this renewal of knowledge that will continue throughout the six weeks of this program. During this time, the student will delve deeper into recent studies that evaluate nutrition as a preventive measure in cognitive deterioration, in psycho-affective pathologies, in pathologies with altered eating behaviors or in degenerative pathologies. Similarly, this program will dedicate space to eating disorders, epilepsy and nutrition in neuralgia.

Everything, in a 100% online title that the professional pharmacist can access conveniently whenever they want. You only need a device with an internet connection to access the most up-to-date multimedia content from the first day. Furthermore, consider the possibility of downloading the theme and viewing it whenever you want. A quality education modality, which allows the student to reconcile their professional responsibilities with a knowledge renewal program, which is at the academic forefront. 

Delve into the relationship between toxicants, bioactive compounds and pathologies of the nervous system"

This postgraduate certificate in Nutrition in Nervous System Pathologies  contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology 
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection. 

The library of multimedia resources and the Relearning system will favor a renewal of agile and natural knowledge”

The program's teaching staff includes professionals from the sector who bring , to this training the experience of their work, as well as renowned specialists from reference societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

Access news related to nutrition and pathologies such as Parkinson's or Huntington's disease through an advanced program"

The real cases contributed by the teaching team will have great direct application in your professional performance with patients suffering from psycho-affective pathologies"

The postgraduate certificate in Nutrition in Nervous System Pathologies provides the most recent knowledge to professional pharmacists in relation to dietary planning in patients with this type of illness. Moreover, during the 150 academic hours, the student will achieve a renewal of knowledge in this area, allowing him to evaluate the needs and difficulties of each person, the evaluation of his nutritional status and the treatments he receives in order to maintain a good state of health. The didactic resources provided by the specialized teaching team, including real case studies, will have a great direct application for the professional. 

The didactic resources contributed by the specialized teaching team, among which are found, real practical cases, will have a great direct application for the professional”

General Objectives

• Develop a broad, specialized and updated knowledge on nutrition in patients with nervous system pathologies. in patients suffering from pathologies of the nervous system
• Improve management skills for this type of patients based on the latest scientific evidence in the Nutrition and Dietetics sector

Specific Objectives

• Update on the scientific evidence of the relationship between nervous system pathologies and nutrition
• Assess the patient's needs and difficulties, in addition to an adequate assessment of the nutritional status
• Learn the main psychological aspects of patients with alterations of behavioral disorders 

In this postgraduate certificate you will learn about new advances in nutritional treatments for patients with ALS or Multiple Sclerosis or Multiple Sclerosis"