With this Postgraduate certificate you will master the vinification of white and rosé wines and you will be able to distinguish yourself from other professionals in the sector with a specific nutritional qualification in this product"

The most popular type of white wine is the dry wine obtained through uninterrupted fermentation. Its consumption has grown exponentially in recent years, as has that of rosé. Different studies have shown that this product helps to prevent cardiovascular diseases, improve lung health and prevent cancer and other degenerative pathologies. Among the nutritional properties that achieve this are vitamin A, potassium and a contribution of calcium and magnesium, as well as different minerals such as zinc and iron. Companies, aware of this, have specialists in Nutrition focused on the control of wines to improve the nutritional value of the product.

For this reason TECH has designed a program aimed at graduates in Nutrition and other professionals interested in the development of white wines, so that they can master the elaboration of this wine variant. By taking this program, students will be able to deepen their knowledge of the differentiating characteristics of white wine vinification processes and to develop the winemaking knowledge that will allow them to make the best decisions in the different phases of the chosen white wine, among other competencies.

TECH achieves the perfect qualification of its students thanks to the support of a professional team of experts in Viticulture with years of experience in this field. In addition, the various pedagogical tools applied by TECH make the Postgraduate certificate an enriching and dynamic experience. One of them is the Relearning learning method, which guarantees the assimilation of the contents by the specialists in a gradual way, in order to exempt you from long hours of memorization. At the same time, the University facilitates study through audiovisual materials in different formats and with additional content that will help students to achieve their objectives.

Don't wait any longer, choose a program that will allow you to combine your current job with the development of your skills as an expert nutritionist in the wine industry"

This ##ESTUDIO## in White Wine Production  contains the most complete and up-to-date scientific program on the market. The most important features include: 

• The development of case studies presented by experts in innovation in Enological Engineering and Viticulture
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Have you not yet mastered the ice wine fermentation processes? Increase your knowledge from a nutritional approach to promote the satisfaction of this product in the consumer"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

On the Virtual Campus you can access countless hours of high quality teaching material and contact the teachers directly to solve your doubts"

Intervene in the organic production of white wine and rosé to apply environmentally responsible quality criteria"

This Postgraduate certificate in White Wine Production aims to expand and update the knowledge of graduates in Nutrition, among other professionals interested in the wine area. The purpose of the program is for students to master the nutritional values of wine and the microorganisms that provide specific characteristics to each type. At the same time, the program explores the reception of white grapes, ripening parameters, pre-fermentation processes and all the key procedures in the development of the product. In this way, the specialist will acquire the necessary concepts to keep up with consumer trends and will be able to meet the demands of today's sector.

You are just one step away from achieving your goal, get all the facilities that TECH offers you by studying this Postgraduate certificate in 100% online mode"

General Objectives

• Provide the widest possible range of viticultural knowledge
• Show the student the importance of viticulture for the production of great wines
• Inculcate the need for environmental protection based on sustainability
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine
• Provide knowledge for the production of white wines
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines
• Turn the student into an expert in red winemaking
• Determine the varieties used or with potential in the vinification of sparkling wines
• Examine the viticultural elements that affect winemaking
• Generate specialized knowledge about the expedition Preparation of wines for consumption
• Establish the importance of winemaking for this group of great wines
• Substantiate the need to protect these heritage treasures as part of our culture
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine
• Broaden the knowledge of barrel construction
• Present the importance of barrel toasting
• Delve into the sensory analysis of wine Aspects to evaluate and how to carry it out
• Identify the organoleptic alterations of the wine

Specific Objectives

• Delve into the differentiating characteristics of white wine vinification processes
• Develop the winemaking knowledge that will allow the best decisions to be made at the different stages of the chosen white wine
• Respectfully transfer the expression of a variety or terroir to the wine
• Emphasize the importance of vineyard care for winemaking
• Determine the processes for cleaning white wines
• Establish the new trends in white winemaking

The care of the vineyard is fundamental for the correct elaboration of wine, enroll now in this Postgraduate certificate and discover it"