If you are concerned about the environment and the health of your patients, with this postgraduate certificate you will help improve their eating habits through nutritional plans that minimally affect the increase in their carbon footprint”

The increase in consumption of processed and packaged products causes tons of waste every year that pollutes the planet. The same has happened with the livestock industry, which has become one of the main sources of carbon dioxide emissions into the atmosphere. All of this is derived from unhealthy consumption habits that are minimally respectful of the environment. For this reason, Nutrition professionals in their different areas must place special emphasis on the importance of healthy eating based on products that do not favor the growth of the carbon and water footprint.

This is why TECH has considered it necessary to adapt this program to Nursing specialists , since their role must be the protagonist, not only in the establishment of healthy nutritional habits, but also in education towards regulated and eco-friendly consumption, both in childhood as well as adulthood. As a result of this program, graduates will be able to update themselves on the latest aspects related to this subject, with special emphasis on the most effective strategies and protocols for implementing nutritional plans that adapt to the diet of their patients and to the needs of the planet.

All this through a 100% online course that includes 150 hours of the best theoretical and practical syllabus designed by experts in Endocrinology, Dietetics and Nutrition. In addition, the graduate will be able to enjoy additional high-quality material presented in different formats: detailed videos, research articles, complementary readings and dynamic summaries. In conclusion, everything you need to know to get up to speed on food for health, equity and sustainability.

Invest in strategies that are more respectful with nature is also in the hands of professionals like you and with this postgraduate certificate you can get up to date on everything you need to achieve it”

This postgraduate certificate in Nutrition for Health, Equity and Sustainability for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

You will have access to an updated list of foods that influence the increase in the size of your carbon footprint and water footprint, so that you can avoid them as much as possible”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the student will be assisted by an innovative interactive video system created by renowned and experienced experts.

You will be able to implement the newest eating habits related to reducing food waste into your strategy"

One way to convince your patients to eat better is through current arguments about the loss of biodiversity at different levels that causes the production of different harmful foods"

The climate emergency related to the increase in global warming, which is also affected by disrespectful eating habits, is the reason why TECH and its team of experts have considered it necessary to design this postgraduate certificate. Its development pursues the objective of providing the graduate with the most innovative and exhaustive knowledge about sustainable and healthy nutrition, so that they can implement the most eco-friendly strategies in their practice as a nurse that also help their patients. to improve your dietary health.

If your goal is to increase your commitment to caring for the environment without decreasing your quality as a Nutrition nurse specialist, you are facing the best option to achieve it”

General Objectives

• Develop broad, specialized and updated knowledge about healthy and environmentally friendly nutrition
• Know in detail the latest developments related to sustainable food that influence the carbon and water footprint

Specific Objectives

• Analyze the scientific evidence regarding the impact of food on the environment
• Learn about current legislation in the food industry and consumption
• Assess the health effects derived from the current food model and the consumption of ultra-processed food

TECH is clear: you and your career are its objective. That is why the best material has been invested in this postgraduate certificate so that you exceed your expectations in less than 150 hours”