A study that will qualify you in the production of white, sparkling, rosé and red wines, among many other types, in just 6 academic months” 

The current strong inflation at a global level and the change of interests in the habitual wine consumer are determining the sales of wine companies. This is a paradigm that does not help the farmer in its first phase, as climate change is also wreaking havoc in the sector. To address these issues and to diversify the product in an overwhelming market, TECH has developed a new product line for the wine industry.

Given the strong demand from companies for professionals who are up to date with technological tools, TECH has designed a specific program that takes only 6 months to complete. Thanks to this specialization, students will be able to master the techniques that promote new production processes, as well as the parameters of grape ripening according to the style of wine. An experience that integrates a team of Winemaking experts who will provide the professional with comprehensive knowledge that meets the demands of the business sector in this field.

In addition, this Postgraduate diploma in Winemaking has a design adapted to the new media that facilitates the student's learning, thanks to its 100% modality and its audiovisual contents. Likewise, students will have a downloadable reference guide that they can access even without Internet, once they have saved it on their device. This opens up a wide range of possibilities for specialists who wish to specialize remotely with every guarantee of success.

Have you not yet mastered the biological cycle of the vine? Enroll now in a program that will not only give you the keys to the first stages of production, but will guide you in all of them so that you can grow professionally” 

This Postgraduate diploma in Winemaking contains the most complete and up-to-date scientific program on the market. The most important features include:

• Case studies presented by experts in Enological Engineering and Viticulture
• The graphic, schematic, and practical contents with which they are created, provide practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• The availability of access to content from any fixed or portable device with an Internet connection

Thanks to TECH, you will be able to learn about wine gasification and the intervention of new technologies in this process” 

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the course. For this purpose, students will be assisted by an innovative interactive video system created by renowned and experienced experts.

Be part of the wine business market, complying with OIV regulations, European regulations and other regulations that affect wine as a product"

Develop new wine varieties, mastering their maturation and harvesting periods with analytical parameters to become an expert in the wine industry"

The syllabus of this Postgraduate diploma in Winemaking has been designed in detail by professionals working in the field of enological engineering and Winemaking, in search of the greatest rigor in its contents. In addition, students will have at their disposal audiovisual content in different formats that will help them in their specialization. At the same time, the Relearning methodology applied by TECH exempts professionals from long hours of memorization common in other programs. All this, so that they can grow personally and professionally without having to do without other areas of their life. The 100% online study adapts to their availability and needs, through theoretical and practical exercises that will prepare them for real cases.

TECH has designed a dynamic structure to make the Postgraduate diploma an enriching experience with which students can apply the guidance of teachers in their professional performance” 

Module 1. Vinification of White and Rosé Wines 

1.1. White Grape Varieties and Wine Styles 
1.2. White Grape Ripening Parameters 
1.3. Reception of White Grapes 
1.4. Pre-Fermentation Processes 
1.5. Alcoholic Fermentation of White Wines 
1.6. Temperature Control 
1.7. Other Fermentations and Aging of White Wines 
1.8. Processes of Clarification, Stabilization and Filtration of White Wines 
1.9. Bottling 
1.10. Special Fermentations 

Module 2. Vinification of Red Wines 

2.1. Red Grape Varieties 
2.2. Red Grape Ripening Parameters 
2.3. Reception of Red Grapes 
2.4. Alcoholic Fermentation of Red Wines 
2.5. End of Alcoholic Fermentation 
2.6. Malolactic Fermentation 
2.7. The Aging of Red Wines 
2.8. Bottling of Red Wines 
2.9. Bottle Aging Processes 
2.10. Special Fermentations 

Module 3. Vinification of Sparkling Wines 

3.1.  Sparkling Wines: Definition, Types and Regulations 
3.2. Varieties, Ripening and the Grape Harvest 
3.3. Reception, Pressing, and Preparation of the Base Wine 
3.4. Production Methods and Bubbles 
3.5. Traditional Method 
3.6. Charmat, Big Bass or Autoclave Method 
3.7. Ancestral Fermentations 
3.8. Wine Gasification 
3.9. World Production Zones. Production Methods 
3.10. Expedition and Tasting 

Module 4. Vinification of Liqueur Wines, Natural Sweet Wines, Noble Rot Wines and Veil Wines 

4.1. Liqueur Wines: Classification, Varieties and Production Areas 
4.2. Vinification of Liqueur Wines: Fortified Wines. Grape Ripening Parameters 
4.3. Vinification of Liqueur Wines: Fortified Wines. Production Processes: The Fortified Wine 
4.4. Vinification of Liqueur Wines: Liqueur Wines. Winemaking Processes: Aging 
4.5. Veiled Wines: Varieties and Production Areas 
4.6. Natural Sweet Wines: Varieties and Production Areas 
4.7. Natural Sweet Wines: Grape Ripeness Parameters 
4.8. Natural Sweet Wines: Production Processes 
4.9. Other Sweet Wines: Naturally Sweet Wines. Noble Rot 
4.10. Other Sweet Wines: Naturally Sweet Wines: Late Harvest Wines 

A program designed for specialists like you, who pursue excellence in their professional development focused on Viticulture”