Postgraduate certificate Pressing, Evaporation and Heat Transfer Operations in the Food Industry

The food industry is constantly evolving and increasingly demands high efficiency and quality in its production processes. In this context, TECH has developed a program that will address issues related to separation, distillation, extraction and dehydration, among other industry-related topics. It will also provide the necessary tools for its application in this broad business area. This training is an excellent option for those professionals who wish to specialize in the field of food technology. In addition, the degree is 100% online, with an innovative pedagogical methodology such as Relearning and with flexibility to organize academic resources, which allows an adequate and efficient training for today's professional.

University certificate

duration

12 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

12 ECTS

financing up to

3 months

Price(first year)

See price

The world's largest faculty of nutrition”

Introduction to the Program

At the end of the Postgraduate certificate program you will have developed the skills to identify and select the most appropriate equipment to achieve food processing objectives, this knowledge will enable you to contribute significantly to the industry”

Today, the food industry is facing increasingly demanding challenges and requirements. The need to produce high quality foods, with adequate nutritional properties and processed with safe and efficient techniques, has become crucial. In this context, Pressing, Evaporation and Heat Transfer Operations are essential for the production of food products. The proper management of these operations allows obtaining products with specific characteristics, such as texture, flavor, aroma and nutritional value.

The food industry needs professionals trained in the management of Pressing, Evaporation and Heat Transfer Operations to ensure the production of high quality food and to comply with sanitary and food safety regulations. To this end, TECH has developed a Postgraduate certificate program specialized in these fundamental techniques so that professionals acquire the necessary knowledge in the efficient management of these operations and to be able to apply them in the food industry.

During the program, topics such as the general principles of basic operations, heat transfer, evaporation, distillation and gas clarification will be covered. Dehydration and drying operations, as well as extraction operations. In addition, the design and development of new products and processes will be studied in depth, and the most innovative technologies in the sector will be explored.

The degree will be taught through a theoretical-practical methodology, in which students will have access to state-of-the-art technological tools and resources that will allow them to experience and apply the knowledge acquired in a real working environment. In addition, they will have the guidance and support of a highly qualified teaching team with extensive experience in the food industry and in training professionals in this field.

You will learn to analyze and propose new technologies that contribute to innovation in the food industry, this skill will allow you to stand out in the labor market and progress in your professional career”

This Postgraduate certificate in Pressing, Evaporation and Heat Transfer Operations in the Food Industry contains the most complete and up-to-date scientific program on the market. The most important features include:

The development of case studies presented by nutrition experts focused on Pressing, Evaporation and Heat Transfer Operations in the Food Industry
The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
Practical exercises where self-assessment can be used to improve learning
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

This program has multimedia resources that complement the theoretical and practical training of the students, allowing a better understanding and application of the concepts and techniques learned”

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. This will be done with the help of an innovative system of interactive videos made by renowned experts.

The objective of the Postgraduate certificate is to train professionals capable of applying the knowledge acquired to improve the quality of food products and optimize production processes"

Participants will learn about equipment selection and application, process optimization, troubleshooting and implementation of quality control systems"

Why study at TECH?

TECH is the world’s largest online university. With an impressive catalog of more than 14,000 university programs available in 11 languages, it is positioned as a leader in employability, with a 99% job placement rate. In addition, it relies on an enormous faculty of more than 6,000 professors of the highest international renown.

Study at the world's largest online university and guarantee your professional success. The future starts at TECH”

The world’s best online university according to FORBES

The prestigious Forbes magazine, specialized in business and finance, has highlighted TECH as “the world's best online university” This is what they have recently stated in an article in their digital edition in which they echo the success story of this institution, “thanks to the academic offer it provides, the selection of its teaching staff, and an innovative learning method aimed at educating the professionals of the future”

A revolutionary study method, a cutting-edge faculty and a practical focus: the key to TECH's success.

The most complete study plans on the university scene

TECH offers the most complete study plans on the university scene, with syllabuses that cover fundamental concepts and, at the same time, the main scientific advances in their specific scientific areas. In addition, these programs are continuously being updated to guarantee students the academic vanguard and the most in-demand professional skills. In this way, the university's qualifications provide its graduates with a significant advantage to propel their careers to success.

TECH offers the most comprehensive and intensive study plans on the current university scene.

A world-class teaching staff

TECH's teaching staff is made up of more than 6,000 professors with the highest international recognition. Professors, researchers and top executives of multinational companies, including Isaiah Covington, performance coach of the Boston Celtics; Magda Romanska, principal investigator at Harvard MetaLAB; Ignacio Wistumba, chairman of the department of translational molecular pathology at MD Anderson Cancer Center; and D.W. Pine, creative director of TIME magazine, among others.

Internationally renowned experts, specialized in different branches of Health, Technology, Communication and Business, form part of the TECH faculty.

A unique learning method

TECH is the first university to use Relearning in all its programs. It is the best online learning methodology, accredited with international teaching quality certifications, provided by prestigious educational agencies. In addition, this disruptive educational model is complemented with the “Case Method”, thereby setting up a unique online teaching strategy. Innovative teaching resources are also implemented, including detailed videos, infographics and interactive summaries.

TECH combines Relearning and the Case Method in all its university programs to guarantee excellent theoretical and practical learning, studying whenever and wherever you want.

The world's largest online university

TECH is the world’s largest online university. We are the largest educational institution, with the best and widest online educational catalog, one hundred percent online and covering the vast majority of areas of knowledge. We offer a large selection of our own degrees and accredited online undergraduate and postgraduate degrees. In total, more than 14,000 university degrees, in eleven different languages, make us the largest educational largest in the world.

TECH has the world's most extensive catalog of academic and official programs, available in more than 11 languages.

Google Premier Partner

The American technology giant has awarded TECH the Google Google Premier Partner badge. This award, which is only available to 3% of the world's companies, highlights the efficient, flexible and tailored experience that this university provides to students. The recognition as a Google Premier Partner not only accredits the maximum rigor, performance and investment in TECH's digital infrastructures, but also places this university as one of the world's leading technology companies.

Google has positioned TECH in the top 3% of the world's most important technology companies by awarding it its Google Premier Partner badge.

The official online university of the NBA

TECH is the official online university of the NBA. Thanks to our agreement with the biggest league in basketball, we offer our students exclusive university programs, as well as a wide variety of educational resources focused on the business of the league and other areas of the sports industry. Each program is made up of a uniquely designed syllabus and features exceptional guest hosts: professionals with a distinguished sports background who will offer their expertise on the most relevant topics.

TECH has been selected by the NBA, the world's top basketball league, as its official online university.

The top-rated university by its students

Students have positioned TECH as the world's top-rated university on the main review websites, with a highest rating of 4.9 out of 5, obtained from more than 1,000 reviews. These results consolidate TECH as the benchmark university institution at an international level, reflecting the excellence and positive impact of its educational model.” reflecting the excellence and positive impact of its educational model.”

TECH is the world’s top-rated university by its students.

Leaders in employability

TECH has managed to become the leading university in employability. 99% of its students obtain jobs in the academic field they have studied, within one year of completing any of the university's programs. A similar number achieve immediate career enhancement. All this thanks to a study methodology that bases its effectiveness on the acquisition of practical skills, which are absolutely necessary for professional development.

99% of TECH graduates find a job within a year of completing their studies.

Postgraduate Certificate in Pressing, Evaporation and Heat Transfer Operations in the Food Industry

Would you like to be a professional in pressing, evaporation and heat transfer operations in the food industry? This university Postgraduate Certificate gives you the opportunity to acquire the knowledge and skills necessary to excel in the food production field. You will learn about the different types of pressing, evaporation and heat transfer used in the food industry, and how they are applied in food production.

The program provides you with the knowledge and skills necessary to excel in the field of food production.

The program offers you practical and theoretical experience in the handling of pressing, evaporation and heat transfer equipment. In addition, it will allow you to learn the regulations and safety standards that apply in the food industry to ensure product quality and personnel safety. At the end of the course, you will be able to work in food production, either in companies dedicated to the production of dairy products, juices, canned food, among others.

Expand your professional skills in the food industry

This Postgraduate Certificate course in pressing, evaporation and heat transfer operations in the food industry gives you the opportunity to expand your professional skills. Through the program, you will be able to learn about the pressing, evaporation and heat transfer processes used in food production. You will learn how to operate high-tech equipment and be able to identify opportunities for improvement in production processes.

The Postgraduate Certificate will also enable you to learn about the regulations and safety standards that apply in the food industry, which is essential to ensure product quality and personnel safety. You will be able to apply what you have learned in the food industry, either in companies dedicated to the production of dairy products, juices, preserves, among others. At the end of the Postgraduate Certificate, you will be able to carry out pressing, evaporation and heat transfer processes efficiently and effectively, which will allow you to excel in the field of food production.