Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the speciality to be able to perform quality nutritional practice"

Nutrition is a challenge for nutritionists who are responsible for designing, planning and monitoring the development of diets for patients with different health problems. 
In this training you will learn how to interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment.

This program provides specialization in the field of Clinical Nutrition in areas of particular interest such as:

• Bio-energy
• The Mediterranean Diet
• Nutritional Trends

The Postgraduate certificate has multimedia content that helps you acquire the knowledge that is presented, elaborated with the latest educational technology. At the same time, it will allow the student a contextual and situated learning, within a simulated environment that provides training focused on solving real problems.

Being an online program, the student is not constrained by fixed schedules or the need to move to another physical location, but can access the contents at any time of the day, balancing their work or personal life with their academic life as they wish.

Improve your knowledge through this Postgraduate certificate in Hospital Dietetics”

This Postgraduate certificate in Hospital Dietetics contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Clinical cases presented by experts in nutrition. The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• The latest diagnostic and therapeutic information on how to approach nutrition
• Algorithm-based interactive learning system for decision-making in the presented clinical situations
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate certificate may be the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Hospital Dietetics, you will obtain a certificate from the largest online educational institution, TECH”

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities.

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training program to train in real situations.

Problem-Based Learning underpins this program design, and the educator must use it to try and solve the different professional practice situations that arise throughout the Postgraduate certificate. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience.

The Postgraduate certificate allows training in simulated environments, which provide immersive learning programmed to train in real situations"

It includes clinical cases to bring the program's degree as close as possible to the reality of care in nutrition"

The program's primary objective is focused on theoretical and practical learning, so that the nutritionist is able to master, in both a practical and rigorous manner, Hospital Dietetics.

This refresher program will generate a sense of security in nutritional practice, which will help you grow both personally and professionally”

General Objectives

• Update the nutritionist's knowledge on new trends in human nutrition, in both health and pathological situations
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through ongoing education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Analyze the different methods for assessing nutritional status
• Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
• Manage the different types of nutritional surveys to assess food intake
• Understand, detect early on and evaluate the quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Identify and classify foods, food products, and food ingredients
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic properties, and the changes they undergo as a result of technological and culinary processes
• Learn the composition and utilities of new foods
• Review basic aspects of food microbiology, parasitology, and toxicology related to food safety
• Evaluate and maintain adequate hygiene and food safety practices, applying current legislation

Make the most of the opportunity and take the step to get up-to-date on the latest developments in Hospital Dietetics”