Gabriel Coranguez Reyes is a Food Engineer, specialized in flavors, who has dedicated his career to the creation of natural essences and aromas for their implementation in beverages and other food products. His extensive chemical knowledge and development of praxis has allowed him to position himself as one of the most respected flavorists in the world of Biochemistry, a broad sector of his science of study.  

He also stands out for his innovation and creativity in the implementation and fusion of natural essences for a food product, covering the 5 main flavors and their derivatives. Thus, his contribution to the field has meant new products for commercialization that are delicious and accepted by the public.  

• Food Engineer at Etadar by Deiman  
• Professional Flavorist  
• Laboratory technician in the creation of new flavors 
• Degree in Food Engineering. National Autonomous University of Mexico