Improve your knowledge in Clinical Nutrition in Pediatrics through this program, where you will find the best teaching material with real cases”

Given the limited training that health care professionals acquire in their academic training on this subject, it is not surprising that they are interested in expanding their knowledge of clinical nutrition in order to meet the needs of their patients.

Specializing in nutrition is essential for professionals in order to address the care and preventive needs of the population in matters of food and health. An example of this is the growing implementation of Nutrition and Dietetics Units or Services.

This professional master’s degree offers the possibility to expand and update knowledge of this subject, with the use of the latest educational technology. It offers a global vision of clinical nutrition while focusing on the most important and innovative aspects of diet in the pediatric age, including from the intrauterine phase to adolescence, as well as the diseases in which feeding plays a highly relevant role.

This professional master’s degree also allows for specialization in the field of clinical nutrition in areas of special interest such as nutrigenetics and nutrigenomics, nutrition and obesity, sports nutrition and food allergies.

This professional master’s degree in Clinical Nutrition in Pediatrics for Nurses will help you keep up to date in order to provide comprehensive quality care to your patients”

This professional master’s degree in Clinical Nutrition in Pediatrics for Nurses contains the most complete and up-to-date scientific program on the market. The most important features of the program include:

• More than 75 clinical cases presented by experts in pediatric clinical nutrition
• The graphic, schematic, and eminently practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional
• The latest diagnostic-therapeutic developments on assessment, diagnosis, and intervention in pediatric clinical nutrition
• Practical exercises where self-assessment can be used to improve learning
• Clinical iconography and diagnostic imaging tests
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on the research methodology used in Clinical Nutrition in Pediatrics
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This professional master’s degree is the best investment you can make when choosing a refresher program for two reasons: in addition to updating your knowledge in Clinical Nutrition in Pediatrics for Nurses, you will obtain a qualification from TECH Global University”

Its teaching staff includes professionals from the field of pediatric clinical nutrition, who contribute their work experience to this training, as well as renowned specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive training experience designed to train for real-life situations.

This program is designed around Problem Based Learning, where the nurse must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced experts in Pediatric Clinical Nutrition.

Increase your decision-making confidence by updating your knowledge through this master's degree"

Take the opportunity to learn about the latest advances in this field and apply it to your daily practice"

The program's primary objective is focused on theoretical and practical learning, so that the nurse is able to master Pediatric Clinical Nutrition in both a practical and rigorous manner.

This professional master’s degree will allow you to update your knowledge in Pediatric Clinical Nutrition with the use of the latest educational technology, to contribute with quality and security to decision making"

General Objectives

• Update the pediatrician's knowledge on new trends in child nutrition, in both health and pathological situations
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to child pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through continuous education and research

Specific Objectives

• Review the basics of a balanced diet in the different stages of the life cycle, as well as in exercise
• Assess and calculate nutritional requirements in health and disease at any stage of the life cycle
• Review the new dietary guidelines, nutritional objectives, and recommended dietary allowances (RDA)
• Manage food databases and composition tables
• Explain the proper reading of new food labeling
• Update the drug-nutrient interaction and its implication in the patient’s treatment.
• Identify the relationship between nutrition and immune status
• Define the fundamental of Nutrigenetics and Nutrigenomics
• Incorporate phytotherapy as a coadjuvant treatment in clinical practice
• Review the psychological bases and biopsychosocial factors that affect human eating behavior
• Analyze the different methods for assessing nutritional status
• Interpret and integrate anthropometric, clinical, biochemical, hematological, immunological, and pharmacological data in the patient's nutritional assessment and dietary-nutritional treatment
• Predict patients' nutritional risk
• Manage the different types of nutritional surveys to assess food intake
• Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• Identify and classify foods, food products, and food ingredients
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic properties, and the changes they undergo as a result of technological and culinary processes
• Describe the composition and utilities of new foods
• Explain basic aspects of food microbiology, parasitology, and toxicology related to food safety
• Evaluate and maintain adequate hygiene and food safety practices, applying current legislation
• Reflect on the usefulness of the school cafeteria as an educational vehicle
• Explain the relationship of physiology and nutrition in the different stages of infant development
• Analyze the implications of nutrition in the growth process and in the prevention and treatment of different childhood pathologies
• Identify the repercussion that a pregnant and lactating mother's nutrition has on the intrauterine growth and evolution of newborns and infants
• Describe the nutritional requirements in the different periods of childhood
• Perform nutritional assessment in pediatrics
• Evaluate and prescribe physical activity as a factor involved in nutritional status
• Calculate the dietary needs and risks to the child and adolescent athlete
• Review current trends in premature infant nutrition
• Explain current trends in the nutrition of infants with delayed intrauterine growth and the implication of nutrition on metabolic diseases
• Reflect on the role of human milk as a functional food
• Analyze the operation of milk banks
• Describe new formulae used in infant feeding
• Reflect on new trends and models in infant feeding
• Reflect and identify risk factors in school and adolescent nutrition
• Incorporate the different techniques and products of basic and advanced nutritional support related to pediatric nutrition into clinical practice
• Identify children at nutritional risk who are eligible for specific support
• Evaluate and monitor the supervision of children on nutritional support
• Explain the new developments and available evidence on probiotics and prebiotics in infant feeding
• Identify children suffering from malnutrition
• Describe the correct nutritional support for a malnourished child
• Classify the different types of malnutrition and their impact on the developing organism
• Reflect on the etiology, repercussions and treatment of childhood obesity
• Explain the nutritional treatment of the most common deficiency diseases in our environment
• Define the role that fats play in children’s diets
• Assess the psychological and physiological aspects involved in eating disorders in young children
• Identify eating behavior disorders
• Review the pathogenesis and update the treatment of innate errors of metabolism
• Explain the treatment of dyslipidemias and the role that nutrition plays in their genesis and treatment
• Manage the dietetic treatment of the diabetic child
• Assess the nutritional support of children with cancer in different situations
• Reflect on the role of nutrition in autistic children
• Review the rationale for dietary support of acute diarrhea
• Describe the management of nutritional support in inflammatory diseases
• Reflect on the relationship between constipation and infant nutrition
• Identify exclusion foods in the diets of children with celiac disease
• Define the dietary management of children with nephropathy
• Explain the latest evidence on food allergies and intolerances
• Identify dietary factors related to bone metabolism
• Review the dietary management of oral cavity pathologies in children
• Explain the management of children with gastroesophageal reflux
• Explain the implications that nutrition can have in the treatment of liver diseases
• Describe the main malabsorption syndromes and how they are treated
• Identify the appropriate nutritional therapy for pediatric patients with chronic pulmonary pathology

Take the step to get up-to-date on the latest developments in Clinical Nutrition in Pediatrics for Nurses”