Join our team of students and become the best in your profession to ensure food safety we consume"

The Industry 4.0 Digitalization postgraduate diploma university in Quality and Safety Management from TECH Global University is the most complete among those offered in universities at this time because it is aimed at the comprehensive management of food safety. Thus, relevant concepts in food safety are developed, focusing on the production of raw materials of animal origin, and the differentiated quality seals are studied, as well as the audit and certification processes of food industries.

On the food crises that have occurred in recent decades at European and world level have demonstrated the need for systems to identify, locate and withdraw those products that could represent a food safety risk and a danger to the health of the population. Therefore, this training provides a solid foundation, skills and abilities that will allow you to develop and implement a traceability plan in the different food industries of the sector.

In addition, the importance of the application of digital media and platforms in quality management systems in the food industry is described, with special emphasis on migration strategies from the traditional to the digital system.

The teachers of this Postgraduate Diploma university are university professors and professionals from various disciplines in primary production, the use of analytical and instrumental techniques for quality control, the prevention of accidental and intentional contamination and fraud, food safety/food integrity and traceability (food defense and food fraud/food authenticity). They are experts in food legislation and regulations on quality and safety, validation of methodologies and processes, digitalization of quality management, research and development of new foods and finally, the coordination and execution of R&D&I projects. All this is necessary to achieve a complete and specialized training, highly demanded by professionals in the food sector.

It is an educational project committed to training high quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day.  

Don't miss the opportunity to study this Postgraduate Postgraduate Diploma with us. It's the perfect opportunity to advance your career"

This postgraduate diploma in Digitizing Industry 4.0 in Quality and Safety Management  contains the most complete and up-to-date Educational program on the market. The most important features of the program include:

• The development of case studies presented by experts in veterinary food safety
• The graphic, schematic, and eminently practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• News on Industry 4.0 Digitization in Quality and Safety Management for Nutritionists Safety
• Practical exercises where self-assessment can be used to improve learning
• Special emphasis on innovative methodologies in Industry 4.0 Digitalization 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection 

This University Expert is the best investment you can make in selecting a refresher program to update your knowledge in Industry 4.0 Digitalization in Quality and Safety Management"

It includes, in its teaching staff, professionals belonging to the field of veterinary food safety, who pour into this training the experience of their work, in addition to recognized specialists from reference societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training programmed to train in real situations.

This program is designed around Problem Based Learning, where the specialist must try to solve the different professional practice situations that arise during the course. For this purpose, the professional will be assisted by an innovative interactive video system developed by recognized and experienced experts in Integrated Food and Beverage Industry Safety Management.  

This training comes with the best didactic material, providing you with a contextual approach that will facilitate your learning"

Do you want to choose when and where to study?¿ Do you need training that you can combine with your job? This 100% online Expert offers you everything you are looking for in a training program"

The postgraduate diploma university in Digitizing Industry 4.0 in Quality and Safety Management is aimed at facilitating the professional's performance with the latest and most innovative advances in the sector.

This training will allow you to be updated and learn about the main advances in the sector” 

General Objectives

• Develop the basis for good hygiene and traceability practices in the production of raw materials
• Specify the applicable regulations concerning primary animal production, as well as the internal audit and certification systems
• Define sustainable development objectives
• Analyze the fundamentals, requirements, regulations and main tools used in the traceability of the different points of the food chain 
• Analyze the system for establishing a relationship between the food product and the origin of its components, the manufacturing process and distribution 
• Evaluate food industry processes to identify those items that do not meet specific requirements to ensure food safety and consumer health 
• Develop the basis for the application of the different phases of the traceability system in food sector companies 
• Analyze the advantages of digitalization in the currently established food safety and quality management processes
• Develop specialized knowledge of the different commercial platforms and internal IT tools for process management
• Define the importance of a migration process from a traditional to a digital system in Food Safety and Quality Management
• Establish strategies for the digitalization of protocols and documents related to the management of different Food Quality and Safety processes

Specific Objectives

• Establish the basic principles of food safety
• Compile the reference databases on applicable food safety regulations
• Develop relevant aspects in the production of food of animal origin and its derivatives
• Establish the basis for animal welfare from breeding to slaughter
• Specify the mechanisms for internal auditing and certification of primary production
• Analyze foods of differentiated quality and the certification system for these products 
• Assess the impact of the agri-food industry on the environment
• Examine the contribution of this industry to the sustainable development goals 
• Define the background of logistics and traceability 
• Examine the different types of traceability and scope of application 
• Analyze the principles, requirements and measures of food legislation in the context of traceability
• Establishing the scope of application of traceability in its mandatory nature
• Analyze the different traceability and lot identification systems
• Identify and define the responsibility of the different actors in the food chain in terms of traceability 
• Describe the structure and implementation of a traceability plan
• Identify and discover the main tools for the identification of batches
• Establish procedures for locating, immobilizing and recalling products in case of incidents
• Identify, analyze and explain the logistics process at each point of the food chain
• Examine the quality standards and food norms in force for the digitization of the different international reference bodies
• Identify the main commercial software and internal IT strategies that enable the management of specific food safety and quality processes
• Establish appropriate strategies for the transfer of traditional quality management processes to digital platforms 
• Define the key points of the digitization process of a Hazard Analysis and Critical Control Point (HACCP) program
• Analyze alternatives for the implementation of prerequisite programs (PPR), HACCP plans and monitoring of standardized operating programs (SOP)
• Analyze the most appropriate protocols and strategies for digitization in risk communication
• Develop mechanisms for digitalizing the management of internal audits, recording corrective actions and monitoring continuous improvement programs

A unique, key, and decisive training experience to boost your professional development”