Clinical Renal Nutrition, Obesity Servera and Bariatric Surgery are the three axes on which the clinical care provided by Nutritionist Paula Avellanada has revolved. Committed to the patients she advises and follows up, this expert in Nutrition and Healthy Habits has developed her professional career in high level specialized clinical centers. 

Her interest in Nutritional Education has led Avellanada to keep abreast of the latest developments in this field and to teach, through specific courses, patients with Renal Disease or those interested in Obesity and Bariatric Surgery. Involved in the sector, Avellanada is a member of the Scientific Association Dietetics without Sponsors.

• Nutritionist at Clinic Aleris
• Professor of Diet Therapy
• Degree in Human Nutrition and Dietetics from the University of Valencia.
• Master's Degree in Personalized and Community Nutrition from the University of Valencia.
• Member of:
  
  • Scientific Association Dietetics without Sponsors