Improve your knowledge through this program, where you will find the best didactic material with real clinical cases. Learn here about the latest advances in the specialty to be able to perform a quality pharmaceutical practice" 

Specialization in Nutrition is the essential response of the Professional to the care and preventive needs of the population in matters of food and health. An example of this is the growing implementation in Spanish hospitals of Nutrition and Dietetics Units or Services where the figure of the pharmacist takes on special relevance in the assessment of nutritional status and the planning and implementation of individual treatments for each patient. 

Within this program we can find a teaching staff of the highest level, made up of professionals closely related to clinical nutrition, outstanding in their field and who lead lines of research and field work, as well as recognized specialists from leading societies and prestigious universities. 

This program has multimedia content that helps you acquire the knowledge that is presented, elaborated with the latest educational technology. At the same time, it will provide the student with situated and contextual learning, within a simulated environment that provides training focused on solving real problems. 

Get trained through the Postgraduate certificate in Nutrition in Endocrine-Metabolic Diseases" 

This Postgraduate certificate in Nutrition in Endocrine-Metabolic Diseases contains the most complete and up-to-date scientific program on the market. The most important features of the program include: 

• Clinical cases presented by experts in nutrition. Its graphic, schematic and eminently practical contents are designed to provide scientific and assistance information on those pharmaceutical disciplines that are essential for professional practice
• The latest diagnostic and therapeutic information on how to approach Nutrition in Endocrine-Metabolic Diseases
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• With a special emphasis on evidence-based pharmacy and clinical nutrition research methodologies
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate certificate may be the best investment you can make when selecting a refresher program, for two reasons: in addition to updating your knowledge in Nutrition in Endocrine-Metabolic Diseases, you will obtain a certificate from TECH Global University” 

Forming part of the teaching staff is a group of professionals in the world of clinical nutrition, who bring to this course their work experience, as well as a group of renowned specialists, recognised by esteemed scientific communities. 

The multimedia content developed with the latest educational technology will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive training program to train in real situations. 

This program is designed around Problem-Based Learning, whereby the Care Services must try to solve the different professional practice situations that arise during the course. For this reason, you will be assisted by an innovative, interactive video system created by renowned and experienced experts in the field of radiology with extensive teaching experience. 

This course allows training in simulated environments, which provide immersive learning programmed to train for real situations"

It includes clinical cases to bring the development of the program as close as possible to the reality of pharmacy care"

The main objective of the program is the development of theoretical and practical learning, so that the pharmacist can master in a practical and rigorous way the Nutrition in Endocrine-Metabolic Diseases. 

This refresher program will generate a sense of confidence in pharmacy practice, which will help you grow both personally and professionally” 

General Objectives

• Update the knowledge on new trends in human nutrition, in both healthy and pathological situations
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to adult pathologies, where nutrition plays a fundamental role in treatment
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through continuous education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Know the dietary treatment for biliary and pancreatic pathologies
• Explain the different techniques and products of basic and advanced nutritional support related to the nutrition of the patient
• Identify patients with nutritional risk or established malnutrition susceptible to specific support
• Incorporate the nutritional treatment of the most prevalent deficiency diseases in adults
• Identify and assess obesity and know its dietary or surgical treatment
• Manage the type II diabetic diet and other lifestyle factors
• Get up to date on the dietary management of dyslipidemias
• Study the DASH diet as a treatment for cardiovascular disease
• Identify dietary factors involved in hyperuricemia
• Distinguish dietary management of patients with debilitating neuromuscular pathology and who have suffered cerebrovascular accidents
• Identify the nutritional support needs of patients with Parkinson's disease and Alzheimer's disease at each evolutionary stage
• Manage the diet of critically ill patients
• Provide nutritional support to different oncology patients
• Update knowledge in the light of the current evolution of HIV patients on the nutritional support of the disease
• Identify dietary and lifestyle factors involved in the genesis and treatment of osteoporosis

Take the opportunity and take the step to get up to date on the latest developments in Nutrition in Endocrine-Metabolic Diseases"