The world's largest faculty of nutrition”

It is scientifically proven that “we eat through our eyes”, although other senses such as taste, touch or... See more

The food industry has improved in recent decades in all its phases: creation, development, processing and... See more

There is no doubt that new technologies are perfecting tools and devices for food analysis, to obtain bio... See more

The Food Industry has grown in importance in recent decades thanks to marketing strategies that have been... See more

The prevention of diseases caused by the presence of parasites in seafood, vegetables, meat and dairy pro... See more

The scarcity of natural resources and global warming are causing a worldwide transformation that affects ... See more

Although the hygienic measures used in the treatment of food have increased in the food industry, there c... See more

Large companies such as Nestlé, Cocacola, Kellogs or Hellman have reached the top of the Food Industry an... See more

Nowadays consumers are becoming more and more demanding as they demand higher quality products from compa... See more

The continuous improvement of the safety of the food produced is a major priority for the Food Industry, ... See more

Scientific discoveries and technology applied in the food industry have boosted the use of enzymes to obt... See more