Postgraduate Certificate in Specialty Wine Production, master the most sophisticated production methods.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in Aging and Maturing of Wines, specialize in oenology and viticulture with this advanced program.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Postgraduate Certificate in Oenology and Wine Stabilization, delve into wine instabilities with this program.
Postgraduate Certificate in Chemical Analysis in Viticulture, specialize in Oenological Chemistry and excel in this sector.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
Acquire advanced knowledge in Aromatic Chemicals and Vehicles through this program in Nutrition.
Update your knowledge in Biochemistry of Flavors through this intensive program.
Learn more about the use of Oils in Flavor Design through this Postgraduate Certificate.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more
Start: 2024-01-15 00:00:00.0000000
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The gasification of wine is the process that, for example, identifies France's own champagne. However, so... See more
One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
The volatile compounds in the grapes during the planting process are key to the composition of the wine. ... See more
Start: 2024-01-31 00:00:00.0000000
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
Start: 2023-12-15 00:00:00.0000000
Working in areas related to food and gastronomy requires constant training from the professional. This co... See more
Start: 2022-06-29 00:00:00.0000000
The new demands of the food market require continuous and quality training of its professionals. This Pos... See more
Essential oils are the protagonists of many of the innovation processes in the food area, both at industr... See more
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
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