Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Postgraduate Certificate in Enology and Wine Stabilization, delve into wine instabilities with this program.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Specialize in Viticulture with this program, learning from renowned experts in the field.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
It deepens in the Introduction to the use of Flavorings in the Kitchen.
Postgraduate Certificate in Chemical Analysis in Viticulture, specialize in Enological Chemistry and excel in this sector.
Postgraduate Certififcate in Enological Microbiology, address microbial contaminations through this advanced Postgraduate Certificate.
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
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Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
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The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
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Microorganisms play a fundamental role in winemaking. Their balance will be responsible for obtaining one... See more
The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more
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Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
In the search for new experiences, the kitchen has become a laboratory of flavors, in which flavorings ar... See more
The volatile compounds in the grapes during the planting process are key to the composition of the wine. ... See more
Winemaking is a difficult process, since there are many determining factors in it. One of them is the pro... See more
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