This program will provide you with a sense of confidence in clinical practice, which will help you grow personally and professionally”

There is no doubt that this transformation is a consequence of Community Pharmacy adapting to a changing society, where public health has reached high levels of control and safety, facing new challenges for which the pharmacist, the health agent and the community pharmacy are resources that are close and accessible to the user.

One of these services is related to the field of Nutrition and to developing dietary recommendations. Today there is ample evidence on the importance of proper nutrition for the prevention and/or treatment of chronic diseases, such as cardiovascular diseases, type 2 diabetes mellitus and cancer, among others. With more nutritional supplements becoming available to users, it is of vital importance that community pharmacists have the necessary knowledge to dispense and advise on these products in an appropriate way, to give good nutritional advice and, when necessary, know when to make a referral to the appropriate professional. Although traditionally in the bachelor's degree, now program in pharmacy, are taught several subjects related to bromatology, nutrition, food and food hygiene, it is necessary a more specific preparation that allows the advice to the user about the food products that are dispensed in the pharmacy, as well as their interaction with drugs.

For this reason, it is necessary to design and provide scientific and professional theoretical and practical training in nutrition under the auspices of the university.

This Postgraduate certificate works on various current concepts in nutrition, not only susceptible to be used in the daily work of a community pharmacist, but also prepares you to be able to implement a nutritional counseling service in your pharmacy and enables you to carry out nutritional campaigns in other areas of population education.

Take the opportunity to learn about the latest advances in Pharmaceutical Nutritional Counseling in Healthy Population and improve your customer service”

This Postgraduate certificate in Pharmaceutical Nutritional Counseling in Healthy Population contains the most complete and up to date scientific program on the market. The most important features of the program include:

• Development of more than 75 clinical cases presented by experts in pharmaceutical nutritional counseling in healthy population
• The graphic, schematic, and practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• New developments on diagnostic and therapeutic evaluation, diagnosis and intervention in pharmaceutical nutritional counseling in healthy population
• It contains practical exercises where the self-assessment process can be carried out to improve learning
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• With special emphasis on evidence-based medicine and research methodologies in pharmaceutical nutritional counseling in healthy populations
• All of this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This Postgraduate certificate may be the best investment you can make when selecting a refresher program, for two reasons: in addition to updating your knowledge in Pharmaceutical Nutritional Counseling in Healthy Population, you will obtain a certificate issued by TECH Global University"

It includes in its teaching staff professionals belonging to the field of Pharmaceutical Nutritional Counseling in Healthy Population who bring their work experience to this program, in addition to recognized specialists belonging to scientific societies of reference.

Thanks to its multimedia content developed with the latest educational technology, they will allow the professional a situated and contextual learning, that is to say, a simulated environment that will provide an immersive learning programmed to prepare for real situations.

The design of this program is based on Problem-Based Learning, by means of which the health professional must try to solve the different professional practice situations that arise throughout the program. For this purpose, the professional will be assisted by an innovative interactive video system created by renowned and experienced Community Pharmacy experts.

Improve your knowledge in Pharmaceutical Nutritional Counseling in Healthy Population through this program, where you will find the best teaching material with real clinical cases. Find out about the latest advances in the speciality here, in order to be able to carry out quality clinical practice"

Increase your decision-making confidence by updating your knowledge through this Postgraduate certificate"

The structure of the contents has been designed by a team of professionals from the best research centers and universities in Spain, aware of the current relevance of knowledge to use drugs safely and with a solid scientific basis based on evidence, and committed to quality teaching through new educational technologies.

This Postgraduate certificate in Pharmaceutical Nutritional Counseling in Healthy Population contains the most complete and up-to-date scientific program on the market”

Module 1. Nutritional Counseling at Different Stages of Life

1.1. Infant Physiology  
1.2. Nutritional Requirements of Infants  
1.3. Breastfeeding  
1.4. Artificial Breastfeeding  
1.5. Nutrition in the First Year: Complementary Feeding  
1.6. Nutritional Requirements for Energy and Macronutrients in Children and Adolescents  
1.7. Nutritional Requirements for Micronutrients, Water and Electrolytes in Children and Adolescents 
1.8. School-Age Nutrition. Healthy Menus 
1.9. Feeding in Special Cases: Eating Disorders. Anorexia and Bulimia 
1.10. Physical Activity  
1.11. Nutritional Requirements for Macronutrients and Energy 
1.12. Nutritional Requirements for Micronutrients, Water and Electrolytes 
1.13. Adult-Age Nutrition. Healthy Menus 
1.14. Nutrition, Fertility and Pregnancy 
1.15. Nutrition in Women During Breastfeeding and the Menopause 
1.16. Physical and Metabolic Changes Affecting Nutrition 
1.17. Nutritional Requirements for Energy and Macronutrients 
1.18. Nutritional Requirements for Micronutrients, Water and Electrolytes 
1.19. Nutrition in Old Age. Healthy Menus 
1.20. Nutrition in Special Cases: Dysphagia, Enteral Nutrition

A unique, key, and decisive educational experience to boost your professional development”