With this Postgraduate certificate you will master all the nutritional issues involved in red wines in just 6 weeks"

Among the benefits provided by the different minerals and other components of red wines, we can find omega 3, the skin protection offered by flavonoids, increased endorphins and antioxidants, among others. These are benefits that will reach the consumer in cases where the control of fermentation, the growth of microorganisms and the proper balance of yeasts are taken into account. In this sense, companies need specialists in Nutrition focused on the wine industry to improve the final result of the product, taking into account its nutritional components.

For this reason, and in view of the strong labor demand, TECH offers the Postgraduate certificate in Red Wine Production, aimed at graduates in Nutrition and other professionals interested in the processes of Red Wine Production. At the end of this program, which is developed in only 6 academic weeks, the enrolled students will be able to master the specific aspects of red grapes, the management of a winery producing this variant of wine and also delve into the biological processes of red wine fermentations, among many other issues, in order to improve their skills.

This program is a unique and innovative academic experience that applies the Relearning learning system, to relieve students of long hours of memorization and allows students to adapt the pace of study easily and effectively, according to their personal and professional needs. In addition, the program is taught by expert specialists in the area, who have years of experience and who will be able to instruct students in professional practice. A flexible program adapted to digital academic times that will equip  graduates with the knowledge and skills to project their professional career.

Enroll now and expand your knowledge in the peculiarities of the different red grape varieties and the care of the vineyard from planting, to promote the quality of the product"

This Postgraduate certificate in Red Wine Production contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Case studies presented by experts in Enological Engineering and Viticulture
• The graphic, schematic, and practical contents with which they are created, provide practical information on the disciplines that are essential for professional practice 
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies 
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection

You are just one click away from joining a unique academic experience with the best professionals in Viticulture"

The program’s teaching staff includes professionals in the sector who contribute their work experience to this program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the course. For this purpose, students will be assisted by an innovative interactive video system created by renowned and experienced experts. 

Differentiate yourself from the rest of the nutritionists in the labor market by extending your knowledge of red wine production in an exhaustive way with TECH"

Do you want to control the physico-chemical  alterations in red wines, their origin and how to prevent them? Get it thanks to this program in only 150 hours"

The syllabus of this Postgraduate certificate in Red Wine Production has been carefully designed by specialists with extensive experience in the wine industry. This teaching collaboration guarantees the theoretical and practical contents offered by the program so that the student can approach the elaboration of red wines and their chemical composition with all the guarantees. In addition, the Relearning methodology applied by TECH is fundamental so that the specialists do not have to invest long hours of memorization and can assimilate the contents in a progressive and simple way. In this way, students will be able to perfect their skills, while being monitored by tutors with whom they will be able to have direct communication. 

Join now this program that has been designed to suit you and your professional and personal needs and study at the same time as you develop your current job"

Module 1. Vinification of Red Wines 

1.1. Red Grape Varieties 
1.2. Red Grape Ripening Parameters 
1.3. Reception of Red Grapes 
1.4. Alcoholic Fermentation of Red Wines 
1.5. End of Alcoholic Fermentation 
1.6. Malolactic Fermentation 
1.7. The Aging of Red Wines 
1.8. Bottling of Red Wines 
1.9. Bottle Aging Processes 
1.10. Special Fermentations

You are one step away from being part of a comprehensive red winemaking program that will cover everything from receiving the grapes to bottling and marketing the final product"