This is the best program to learn the nuances of Public Health and the only one that will allow you to increase your professional expectations”

Human nutrition is a complex phenomenon that has evolved throughout history, both from a biological and cultural perspective. For this reason, it is important to understand the dynamics that arise around it and with this Postgraduate Certificate, the student will be able to master the elements that are directly related to it and the factors that it produces for Public Health. 

This will be done by means of an in-depth study of the concepts that encompass eating habits at a socio-cultural level and the meaning that has been given to this area. In addition, the way in which products of this type are integrated into the communication sector and the influence it has on consumers will be analysed. In addition, this will allow the student to generate a broad vision of the relationship between public health and nutrition, recognising as a priority that these two must move forward together to avoid pathologies that affect people's physical wellbeing. 

All of the above, by means of the innovative Relearning methodology, which allows this degree to be taught 100% online, an opportunity for students to study from anywhere and at any time they wish, as they will have 24-hour access to the multimedia resources. In addition, you will enhance your problem-solving skills, as you will analyse practical cases that will place you in the simulation of a real environment. 

Learn about the diseases most commonly spread by improper food consumption and how to prevent or treat them"

This postgraduate certificate in Food and Public Health contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in Food and Public Health and Public Health 
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments 
• Content that is accessible from any fixed or portable device with an Internet connection

Learn how communication is involved in food consumption and integrate this knowledge to enhance strategies to improve public health"

The program’s teaching staff includes professionals from sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.  

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.  

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts.   

This Postgraduate Certificate program offers you the flexibility to study at your own pace and tailor your learning to your needs"

The learning approach of this programme will help you to strengthen your professional skills and apply the knowledge you have acquired in a practical way"

The main purpose of this educational programme is to provide students with an understanding of the socio-cultural aspects that directly influence the eating habits of the population. In this way, they will be able to keep up to date with the latest developments in Public Health and how to contribute to keeping it balanced, by studying the multimedia materials provided in this degree. 

A University Course that will equip you with the technical concepts necessary to identify the food risks that are most related to Public Health" 

General Objectives

• Control the mathematical, statistical and economic aspects involved in food businesses
• Analyse trends in food production and consumption
• Value and recognise the sanitary and preventive importance of cleaning, disinfection, disinsectisation and rat extermination programs in the food chain
• Scientific and technical advice on foodstuffs and foodstuff development 

Specific Objectives

• To know the distinguishing fact of human nutrition, interrelationships between nature and culture
• Identify the concepts of public health and risk prevention related to food consumption habits and food safety
• Understand the fundamentals and general systems of disease prevention, health promotion and protection, as well as the aetiologies and epidemiological factors affecting food-borne diseases
• Identify and classify the main social and economic implications of zoonoses

If your goal is to achieve excellence, TECH will provide you with all the means to achieve it. Start now and show how far you can go"