Acquire the necessary skills and competencies to work in nursing in the area of Clinical Nutrition with a high intensity training course"

Currently, the demand for nutritional care has increased considerably due to the growing interest in the prevention and treatment of diet-related diseases. For this reason, it is essential that nurses have the necessary skills and tools to provide quality and efficient care to their patients, prioritizing their evolution and condition. 

This qualification offers the possibility to deepen and up-to-date knowledge in the latest techniques of practice management, with the use of the most current educational technology. It offers a global vision of clinical nutrition while focusing on the most important and innovative aspects that are carried out in practice, more specifically in the practice. 

Therefore, this postgraduate certificate becomes an opportunity for professionals who wish to broaden their knowledge and update their knowledge in a field of high demand within the health and prevention field. You will have access to a 100% online virtual campus, developed with audiovisual resources, complementary readings and practical exercises with the Relearning methodology. 

Also, you will have the participation of experts and specialists in the area, who together have poured all their knowledge and years of experience into the program's syllabus, offering a unique and high-impact academic experience.  

With this course you will be able to combine a high intensity training with your professional and personal life, achieving your goals in a simple and real way”

This postgraduate certificate in Techniques and Management in Nutritional Consultation for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Clinical cases presented by experts in nutrition. The graphic, schematic, and practical contents with which they are created provide scientific and practical information on the disciplines that are essential for professional practice
• Diagnostic and therapeutic novelties on nutrition performance for For Nursing
• Algorithm-based interactive learning system for decision-making in the presented clinical situations
• Special emphasis on test-based medicine and research methodologies in Clinical Nutrition
• All this will be complemented by theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

Our innovative telepractice concept will give you the opportunity to learn through an immersive experience, which will provide you with a faster integration and a much more realistic view of the contents: “learning from an expert”

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

The learning of this course is developed through the most developed didactic means in online teaching to guarantee that your effort will have the best possible results"

It includes clinical cases to bring the development of the program as close as possible to the reality of nursing care"

The main objective of the program is the development of theoretical and practical learning, so that the Nurse can master in a practical and rigorous way the techniques and management of the nutritional consultation For Nursing. 

This refresher program will generate a sense of security when practising nursing, which will help you grow both personally and professionally” 

General Objectives

• Update the nursing professional's knowledge on new trends in human nutrition, in both health and disease situations, through evidence-based nursing
• To promote work strategies based on the practical knowledge of the new trends in nutrition and its application to child and adult pathologies, where nutrition plays a fundamental role in treatment
• Powerful audiovisual, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulus through continuing education and research
• Train the professional for research into patients with nutritional problems

Specific Objectives

• Early detection and evaluation of quantitative and qualitative deviations from the nutritional balance due to excess or deficiency
• To identify and classify foods, food products, and food ingredients
• To review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic properties, and the changes they undergo as a result of technological and culinary processes
• Learn the composition and utilities of new foods
• To review basic aspects of food microbiology, parasitology, and toxicology related to food safety
• To evaluate and maintain adequate hygiene and food safety practices, applying current legislation
• To acquire teamwork skills as a unit in which professionals and other personnel related to the diagnostic evaluation and treatment of dietetics and nutrition are structured in a uni or multidisciplinary and interdisciplinary way

Make the most of the opportunity and take the step to get up-to-date on the latest developments in Nutritional Consultation Techniques and Management for Nursing”