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The sensory world has changed. New tastes and demands and market evolution have brought gastronomy to a u... See more

Consuming wine in moderation helps protect individuals from coronary heart disease and stroke, due to the... See more

The wine industry offers a multitude of essences that are clearly distinguishable by wine lovers. This is... See more

Climate change is wreaking havoc on the agri-food industry. High temperatures pose a threat to crops and,... See more

Winemaking has always been a highly delicate production process and has always been based on the quality ... See more

The sensory world has changed. New tastes, demands and market evolution have brought gastronomy to a uniq... See more

Gastronomy has entered a new level. Consumers are increasingly demanding work that incorporates not only ... See more

The composition of wines is extremely complex and, in order to produce a high-quality wine product, it is... See more

The unique characteristics of liqueur wines, natural sweet wines, noble rottenness wines and veil wines, ... See more

The gasification of wine is the process that, for example, identifies France's own champagne. However, so... See more

One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more