TECH presents this intensive program as a unique opportunity to update and expand your knowledge related to Diet Therapy in special populations from the comfort of your home" 

The advancement of science has made it possible to know that correct and adapted nutrition can be highly beneficial for sick patients, just as the consumption of certain foods or drinks can aggravate their situation and cause irreversible damage to their system, as is the case with alcohol. and liver problems. Over time it has been possible to adapt these diets in a personalized way based on the person's specifications, varying them depending on their degree of acceptance, but always with a scientific basis that supports it.  

For this reason, nurses specialized in this area must constantly update their knowledge and look for nutritional alternatives that can be applied to their patients. Precisely with the aim of facilitating this task, TECH and its team have developed this Postgraduate diploma in Nutrition in Special Populations in Diet Therapy for Nursing. Through an exhaustive tour of Nutrition, the graduate will be able to delve deeper into Diet Therapy in patients with kidney, liver, pancreatic, nervous system and oncological diseases. In this way, you will be able to update your knowledge about the functions of each system and its relationship with good or bad nutrition, as well as evaluate clinical cases from a newer perspective and plan nutritional treatments based on the latest scientific evidence.

All this through a 100% online program designed by specialists in the area of Nutrition and Endocrinology who will be, during the course of the degree, at your disposal to resolve any questions that may arise. In addition, the graduate will have the best theoretical and practical syllabus, additionally accompanied by complementary material presented in different formats (detailed videos, dynamic summaries, images, research articles and complementary readings) with which they will be able to not only contextualize the content, but rather expand it in a completely personalized way.

You will be able to update yourself on everything related to pathologies of the nervous system and the importance of nutrition in the patient's evolution” 

This Postgraduate diploma in Nutrition in Special Populations in Diet Therapy for Nursing contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by Nutrition experts and Endocrinology 
• The graphic, schematic, and practical contents which provide scientific and practical information on the disciplines that are essential for professional practice. 
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

You will be able to update yourselfon the habits and risks of chronic kidney patients related to poor Nutrition"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will allow the professional a situated and contextual learning, that is, a simulated environment that will provide an immersive training programmed to train in real situations.

The design of this program focuses on Problem-Based Learning, in which the professional will have to try to solve the different professional practice situations that will arise throughout the academic course. For this purpose, the student will be assisted by an innovative interactive video system created by renowned experts. 

Learn in detail the latest scientific evidence related to nutrition in the prevention of cognitive decline, dementia and Alzheimer's"

A qualification that will not only give you the distinction of Postgraduate diploma, but with which you will be able to comprehensively expand your knowledge about Diet Therapy in just 6 months"

This program is made up not only of the best theoretical and practical syllabus, carefully selected by the teaching team, but also includes hours of high-quality additional material presented in different formats. All of this, added to the Relearning Methodology used in the development of the content and the facilities provided by the fact that it is a 100% online degree, make this program a perfect opportunity to catch up on everything related to Nutrition in special populations in a personalized way and adapted to the needs of the market in general and the graduate in particular.  

You will also be able to delve into pathologies with altered eating behaviors such as schizophrenia or borderline personality disorders, as well as the latest recommendations according to experts"

Module 1. Nutrition in Renal, Hepatic and Pancreatic Diseases

1.1. Nutrients

1.1.1. Enzymatic Activity, Metabolism, Filtration and Diuresis

1.2. Habits, Risks, Previous and Causative Comorbidities, and Assessment of Feeding Habits
1.3. Nutrition in CKD: Predialysis
1.4. Nutrition in CKD: Dialysis: Renal Transplantation
1.5. Diabetic Nephropathy
1.6. Renal Lithiasis
1.7. Pancreatic Insufficiency
1.8. Non-Alcoholic Hepatic Steatosis, Fibrosis, Hepatic Cirrhosis and Vesicular Lithiasis
1.9. Modulation of the Intestinal Microbiota in Renal, Pancreatic and Hepatic Pathology
1.10. Psychological Aspects and Planning of Objectives and Consultations

Module 2. Nutrition in Nervous System Pathologies

2.1. Nutrition in the Prevention of Cognitive Impairment, Dementia and Alzheimer's Disease
2.2. Nutrition and Psychoaffective Pathologies

2.2.1. Depression
2.2.2. Bipolar Disorder

2.3. Pathologies with Altered Eating Behavior

2.3.1. Schizophrenia.
2.3.2. Borderline Personality Disorder

2.4. Eating Disorders

2.4.1. Anorexia
2.4.2. Bulimia
2.4.3. BED

2.5. Nutrition in Degenerative Pathologies

2.5.1. Multiple Sclerosis
2.5.2. Amyotrophic Lateral Sclerosis
2.5.3. Muscular Dystrophies

2.6. Nutrition in Pathologies with Uncontrolled Movement

2.6.1. Parkinson's Disease
2.6.2. Huntington's Disease

2.7. Nutrition in Epilepsy
2.8. Nutrition in Neuralgias

2.8.1. Chronic Pain

2.9. Nutrition in Severe Neurological Injuries
2.10. Toxics, Bioactive Compounds, Intestinal Microbiota and their Relationship to Nervous System Diseases

Module 3. Oncology Patient Nutrition

3.1. Pathophysiology of Cancer
3.2. Relationship of Cancer with Eating Habits and Potential Carcinogens
3.3. Assessment of Nutritional Status in the Oncologic Patient
3.4. Nutrient-Antineoplastic Treatment Interaction

3.4.1. Specific Changes in the Most Frequently Used Antineoplastic Agents

3.5. Psychological Aspects in the Patient and General Nutritional Recommendations in the Oncology Patient
3.6. Nutrition in the Appetite and Swallowing Alterations Caused by the Pathology or Treatments

3.6.1. Anorexia
3.6.2. Dysgeusia.
3.6.3. Dysphagia
3.6.4. Mucositis
3.6.5. Xerostomia

3.7. Nutrition in Digestive Disorders Caused by Pathology or Treatments

3.7.1. Malabsorption
3.7.2. Diarrhea
3.7.3. Dysbiosis
3.7.4. Constipation

3.8. Nutrition in Metabolic Alterations Caused by the Pathology: Cachexia
3.9. Nutrition Before and After Oncological Surgery

3.9.1. Head and Neck
3.9.2. Esophageal
3.9.3. Gastric
3.9.4. Pancreaticobiliary
3.9.5. Small and Large Intestine

3.10. Hospital Nutrition

3.10.1. Oral
3.10.2. Enteral
3.10.3. Parenteral

Don't think twice and enroll now in a degree that will give you not only extensive and updated knowledge about nutrition, but will also become the best academic experience of your career"