Postgraduate certificate Tasting and Recognition of Defects in Wines

Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of a product, as well as to detect possible problems in the grape and wine preservation. In a sector as select as this one, where there are numerous professional profiles and it is in constant development, having specific knowledge in tasting can make the difference with respect to our professional colleagues. That is why it is essential to keep abreast of any new developments if we want to position ourselves as leading professionals in the field. With this program, students will acquire the necessary knowledge to recognize the different alterations that may exist in the different types of wine, the way in which they are formed and the methods to avoid and/or correct them. TECH has created a 100% online teaching that is both complete and flexible, with which its students will be able to acquire the necessary tools to become leaders in this field.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price

See price

The world's largest faculty of nutrition”

Why study at TECH?

Thanks to this Postgraduate certificate you will learn all the details about what a wine should and should not have, with the most advanced information and study material in the sector"

The wine sector has not stopped growing in recent decades, so one of its most important branches, wine tasting, is no exception. Professionals dedicated to the tasting of this beverage must have certain technical and practical knowledge to be able to perform their work as efficiently as possible. After all, the tasters are the ones who, after the process of grape extraction and its subsequent transformation into wine, will highlight one product over another.

This Postgraduate certificate aims to mark a before and after in terms of the career of the different winemakers, seeking a complete specialization in the entire wine production ecosystem. From the main characteristics of the raw material, to the maintenance of the cellars, storage of the beverage and in general everything that can influence the final result of the product. The program is characterized by a diverse but concise content on the chemical bases of wine and how they influence its taste.

The students will be able to deepen in the sensory analysis of wine, recognizing the possible alterations that may arise and analyzing the solutions to the problem and how to avoid their recurrence in the future. During the program, the students will understand that obtaining a good wine goes beyond achieving a good harvest, and they will learn the different adjustments that must be implemented in a production process in order to achieve an exceptional final result.

Likewise, another fundamental pillar of this teaching is the reduction of the ecological footprint that we can leave in any of the practical processes of both cultivation and extraction and exploitation of the wine itself. With the knowledge acquired after this course, in addition to becoming experts in the assertiveness of the quality and taste of a wine, you will also learn to use more ecological and non-allergenic preservation methods, trying to reduce the doses of sulfur dioxide in wines.

A 100% online Postgraduate certificate that facilitates the adaptability of the students for the study of the same. With just a device with Internet access you will have everything you need to grow professionally and launch your career a step further.

Knowing the problem is sometimes not enough, you have to know how to correct it by nipping it in the bud. With this program you will learn about what to avoid and what not to avoid when producing wine"

This Postgraduate certificate in Tasting and Recognition of Defects in Wines contains the most complete and up-to-date scientific program on the market. The most important features include:

Case studies presented by experts in Enological Engineering and Viticulture
The graphic, schematic and eminently practical contents with which it is conceived gather scientific and practical training on those disciplines that are essential for professional practice
Practical exercises where self-assessment can be used to improve learning
Its special emphasis on innovative methodologies
Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
Content that is accessible from any fixed or portable device with an Internet connection

Efficient and effective wine preservation is the key to achieving an excellent product, a subject in which you will specialize in this Postgraduate certificate"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Become a specialist in wine tasting and analysis and boost your professional career"

Learn how to manage wine processing and storage in a sustainable way by enrolling in this Postgraduate certificate"

Syllabus

The entire syllabus has been created and designed by a professional team with knowledge of the latest developments in wine tasting, taking into account the speed at which the sector grows, develops and varies. In this way, the contents gathered in this teaching make up an educational construct with which professionals who want to focus on this branch of enology will be able to have the necessary tools to carry out their work anywhere in the world.

You will be able to check the quality of all the didactic material, written by authentic experts in Enology"

Module 1. Sensory Analysis and Organoleptic Alterations in Wines

1.1. Chemical Composition of Wine. Organoleptic Impact
1.2. Wine Sensory Analysis Procedure
1.3. Alterations in the Visual Phase of Wine
1.4. Organoleptic Alterations Due to the Grape
1.5. Alterations Due to Sulfur Compounds in Wine and their Reduction
1.6. Oxidative Alterations of Wine
1.7. Changes Due to Yeasts
1.8. Alterations in Wine Related to Fungi and Certain Volatile Compounds
1.9. Changes in Wine Due to Lactic Acid Bacteria
1.10. Alterations Due to Acetic Bacteria

You will have the most advanced content in Tasting and Recognition of Wines Defects available to you whenever you want"

Postgraduate Certificate in Tasting and Recognition of Defects in Wines

Wine tasting and defect recognition is a fundamental skill for anyone who wishes to fully understand and appreciate this exquisite beverage. A wine can be a masterpiece of flavors and aromas, but it can also present imperfections that affect its quality and enjoyment. This fascinating field of study focuses on identifying and describing the most common flaws that can be found in wines, allowing tasters and industry professionals to evaluate and select the best products. In order to broaden the knowledge of professionals interested in working in this field, TECH Global University has developed the Postgraduate Certificate in Tasting and Recognition of Defects in Wines. An online postgraduate course of the highest level, which is presented as a unique qualification opportunity to take your skills to the next level. This completely online program will add to your curriculum the most updated competencies in the market so that you can perform effectively in the field of wine tasting and recognition of wine defects.

Study at the largest online university in the world

This Postgraduate Certificate has been designed by renowned winemakers and wine industry experts, guaranteeing up-to-date and quality content. During the program, you will explore the sensory characteristics of wines and learn to identify the most common defects that can affect their taste, aroma and appearance. With a unique combination of theory and practice, you will immerse yourself in tastings guided by experienced professionals, who will teach you to recognize and describe the most relevant defects, such as oxidation, reduction, volatile acidity and many others. In addition, you will learn the techniques used in the industry to prevent and correct these defects, which will allow you to better understand the process of production and elaboration of high quality wines. Whether you want to become a professional sommelier, work in the wine industry or simply deepen your passion for wines, this program will provide you with the skills and knowledge you need to excel in this field.