Dr. Marina Morato Martínez knows the field of Clinical Nutrition to perfection, not only because of her extensive and distinguished academic career, but also because of the years of experience in her practical work in leading centers on the international scene such as the La Paz University Hospital in Madrid. However, one of her most characteristic features is the predisposition she has shown towards the area of research.  

In addition to having obtained the Outstanding Cum Laude in her thesis based on Food Science, she has participated and directed several lines of study related to the functionality of food and its effect on health. All this combined with teaching not only in degrees related to Nutrition, but also with Medicine and clinical practice. 

• Senior Researcher at the Institute of Health Research at La Paz University Hospital
• Member of the Professional Association of Dietitians-Nutritionists of the Community of Madrid (CODINMA)
• Clinical teaching collaborator at the Autonomous University of Madrid
• Teaching collaborator at the UNED 
• Doctorate in Food Science from the Autonomous University of Madrid
• Degree in Human Nutrition and Dietetics, San Pablo CEU University
• Master's Degree in Clinical Nutrition, San Antonio University
• Master's Degree in Medical Science Liaison 
• Diploma in Human Nutrition and Dietetics at the Autonomous University of Madrid  
• Course "Optimal Nutrition Care to Improve Outcomes for Oncology Patients", organized by ANHI (Abbott Nutrition Health Institute)