Learn about the New Developments in Food and apply the most appropriate diets to your patients, taking into account their pathologies"

The improvement in new technologies and the increase of investment in research have favored the appearance of New Developments in Food that can complement the diets of patients with certain pathologies, achieving improvements in their symptoms, as well as preventing other types of diseases. 

For this reason, TECH Global University has proposed the design of this program, since it is important that pediatricians do not neglect continuous education when they begin their working life. To promote the capacity building of professionals in this field, leading experts in the matter have been brought together to create this program of the highest academic level, in which the most complete contents on the New Developments in Food will be shown.

Specifically, the academic program covers from the molecular basis of nutrition, food composition, phytochemicals, or organic and transgenic foods, without neglecting the nutritional value of water. And all this in a 100% online format that will allow students to continue their education at the same time they continue with the rest of their daily obligations. Thus, they themselves will be able to self-manage their study time and decide where and when to study, as they only need to have a computer or mobile device with an internet connection. 

This postgraduate certificate will help you keep current in order to provide personalized care to your patients"

This postgraduate certificate in New Developments in Food contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in new advances in nutrition
• Its graphic, schematic and practical contents provide scientific and assistance information on those disciplines essential for the professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning
• An algorithm-based interactive learning system for decision-making in the clinical situations presented throughout the course
• Special emphasis on the research methodology used in new advances in nutrition
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make when selecting a professional program, for two reasons: in addition to upgrading your knowledge in New Developments in Food, you will obtain a diploma from TECH Global University” 

The program’s teaching staff includes professionals from the field who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, the students will be assisted by an innovative interactive video system created by renowned and experienced experts.

Learn about the latest advances in New Developments in Food to be able to perform a quality praxis"

Improve your knowledge in New Developments in Food hrough this program, where you will find the best didactic material with real clinical cases"

The main objective of the program is the development of theoretical and practical learning, so that the pediatrician can master in a practical and rigorous way the New Developments in Food.

Improve your knowledge in New Developments in Food through this program, where you will find the best didactic material with real clinical cases"

General Objectives

• Update the knowledge of the pediatric professional in new trends in human nutrition, both in health and in pathological situations through evidence-based medicine
• Promote work strategies based on the practical knowledge of the new trends in nutrition and its application to children's pathologies, where nutrition plays a fundamental role in their therapy
• Encourage the acquisition of technical skills and abilities, through a powerful audiovisual system, and the possibility of development through online simulation workshops and/or specific training
• Encourage professional stimulation through ongoing education and research
• Train for research in pediatric patients with nutritional problems

Specific Objectives

• Review the basics of a balanced diet in the different stages of the life cycle, as well as in exercise 
• Manage food databases and composition tables 
• Review the chemical composition of foods, their physicochemical properties, their nutritional value, their bioavailability, their organoleptic characteristics and the modifications they undergo as a result of technological and culinary processes
• Describe the composition and utilities of new foods 
• Explain basic aspects of food microbiology, parasitology, and toxicology related to food safety 
• Analyze the operation of milk banks 
• Explain the new developments and available evidence on probiotics and prebiotics in infant feeding 

Take the next step to catch up on the latest news in nutrition"