Introduction to the Program

Understand the role of terroir as a fundamental element in the expressiveness of wines in just 6 weeks with a 100% online program" 

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In a context in which the planet's resources are finite and rising temperatures are becoming increasingly latent, the industry must reinvent itself. Sustainability is undoubtedly the challenge to be met by winegrowers. This is the key to the future, in which wine companies will have to reduce their carbon footprint to zero, reducing their production costs and increasing the useful life of their containers, which will be of better quality. At the same time, the changing environment also means that consumers' interests are shifting towards new wines, to which organizations must also adapt.

In this paradigm, it is necessary for agriculture to work in coordination at a global level, on the road to sustainable viticulture. For this reason, and given the scarce supply of specific programs in this discipline, TECH has designed a 100% online program aimed at engineers and other professionals interested in the development of grape harvesting processes. Thanks to this program, students will be trained in the management of vineyards, the respectful treatment of the vine and the correct management of the costs and income of a vineyard.

In addition, TECH is supported by a team of professionals working in this field, who are responsible for writing and presenting all the knowledge of the program. Thanks to their experience and the attention they offer through a direct communication channel, students will be able to solve their questions about the subject, guaranteeing their instruction. In addition, they will have downloadable content in different formats that will provide them with all the necessary information to achieve a comprehensive learning in Viticulture.

Don't wait any longer, distinguish yourself among the rest of the engineers in the labor market by delving into the rational control of pests and diseases"

This Postgraduate certificate in Viticulture contains the most complete and up-to-date program on the market. The most important features include:

  • The development of case studies presented by experts in innovation in Enological Engineering and Viticulture
  • The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
  • Practical exercises where the self-assessment process can be carried out to improve learning
  • Its special emphasis on innovative methodologies
  • Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
  • Content that is accessible from any fixed or portable device with an Internet connection

Interested in soil maintenance techniques? Get into the ins and outs of plowing to maximize production" Get inside the ins and outs of plowing to maximize production"

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities. 

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations. 

The design of this program focuses on problem-based learning, through which the professional must try to solve the different professional practice situations that arise during the academic year. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts. 

Haven't you mastered vine rootstocks yet? Participate in nursery management, thanks to the theoretical and practical knowledge provided by TECH"

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Analyze the different grape planting systems and become a professional with guaranteed success in this sector"

Syllabus

The syllabus of this Postgraduate certificate in Viticulture has been carefully designed by experts working in business innovation, winemaking strategies and CEO. In addition, TECH offers students audiovisual content in different formats that dynamize the program, so that they can get the most out of their studies by actively participating. To achieve this, TECH applies the Relearningmethodology, which will facilitate the assimilation of content in a progressive and simple way, making students forget about memory exercises that require long hours of study. 

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Analyze the strategies used by wine farms in terms of irrigation systems so that you can propose much more ecological and efficient alternatives" 

Module 1. Viticulture

1.1. Preparation of the Plantation

1.1.1. Viticultural Soil Science
1.1.2. Interpretation of Soil Analyses
1.1.3. Correct Preparation of the Planting Bed

1.1.3.1. Types of Implements and Work Performed

1.1.4. Analysis of the Different Planting Systems

1.2. Correct Choice of Vine Rootstocks

1.2.1. Types of Vine Rootstocks
1.2.2. Characteristics and Functions of Vine Rootstocks
1.2.3. Vine Nurseries

1.3. Pruning

1.3.1. Pruning Seasons
1.3.2. Execution of Cuts
1.3.3. Control and Disinfection of Wounds

1.4. Soil Maintenance

1.4.1. Plowing

1.4.1.1. Advantages and Disadvantag

1.4.1.2. Types of Tools

1.4.1.2.1. Cultivator
1.4.1.2.2. Inter-Vine Cultivator
1.4.1.2.3. Subsoiler
1.4.1.2.4. Chisel 

1.4.1.3. Plowing Seasons

1.4.2. Plant Covers

1.4.2.1. Recommended Species for Cover Crops
1.4.2.2. Planting Systems
1.4.2.3. Maintenance of Green Covers

1.4.3. Inconveniences of Invasive Flora
1.4.4. Control of Invasive Flora

1.5. Rational Control of Pests and Diseases

1.5.1. Main Pests and Diseases of Grapevine
1.5.2. Phytosanitar

1.5.2.1. Contact
1.5.2.2. Penetrants
1.5.2.3. Systemic

1.5.3. Forms of Action of Phytosanitary Products
1.5.4. Ecological Preparations
1.5.5. Biological Control
1.5.6. Correct Application of Phytosanitary Products

1.6. Risk Management

1.6.1. Advantages and Disadvantages of the Different Irrigation Systems    

1.6.1.1. Sprinkling
1.6.1.2. Drip
1.6.1.3. Exudation Bands

1.6.2. Water Requirements of Grapevines

1.6.2.1. Irrigation Periods
1.6.2.2. Calculation of Irrigation Requirements

1.6.3. Water Stress

1.7. Green Operation

1.7.1. The Importance of Green Pruning            

1.7.1.1. Green Pruning Seasons

1.7.2. Green Pruning
1.7.3. Thinning
1.7.4. Cluster Thinning

1.8. Ripening and Harvesting

1.8.1. Grape Ripening
1.8.2. Advantages and Disadvantages of Grape Harvesting Systems
1.8.3. Harvesting Costs

1.9. Wine Regions of the World

1.9.1. France
1.9.2. Italy
1.9.3. Greece
1.9.4. Australia and New Zealand
1.9.5. South Africa
1.9.6. U.S. A
1.9.7. South Americ

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A program that will give you the keys to viticulture so that you can project your professional career towards the management of green spaces and the cultivation of grapevines"

Postgraduate Certificate in Viticulture

If you are passionate about wine and would like to become an expert in grape growing and wine production, TECH Global University has the perfect program for you. Our online Postgraduate Certificate in Specialist in Viticulture will give you the knowledge and skills you need to excel in the wine industry. Discover how this 1-3 month program can boost your career as a viticulture professional. You'll be able to study at your own pace and apply the concepts you learn to practical viticulture-related projects. Also, you will have additional resources, such as reading material and educational videos, to help you strengthen your knowledge in this field.

Discover the world of viticulture and acquire specialized knowledge through our online classes.

At TECH Global University, we are pleased to offer a Postgraduate Certificate in Specialist in Viticulture program designed for those who wish to acquire specialized knowledge in the field of grape growing and wine production. Through our interactive online classes, you will explore the fundamentals of viticulture, learn about the different types of grapes, growing techniques, vineyard management and winemaking processes. Our team of viticulture experts will guide you through this program, sharing their experience and expertise in the field. Upon successful completion of the program, you will receive an internationally recognized certificate that will endorse your knowledge and skills as a viticulture specialist, opening doors to job opportunities in wineries, vineyards and wine-related companies. Don't miss the opportunity to immerse yourself in the fascinating world of viticulture - enroll today and take your passion for wine to the next level!