A complete and total update in Animal Production and Health with the most complete and effective training program on the online educational market"

The globalization that has emerged in recent years and its relationship with animal health and, therefore, with public health, is a topic of worldwide interest. The increase in international trade and structural changes in the State have favored the emergence and spread of global health phenomena that represent risks, challenges and opportunities for producers and consumers. This is turn has posed serious challenges for health agencies, professionals and educational institutions. 

Within the concept of globalization where this module arises, the student will be able to analyze the concept of "One Health", examining the contribution of veterinarians to this concept which is of such great importance on a global level. Similarly, the veterinarian will identify organizations such as FAO and OIE and their functions. 

The rational use of natural capital in any profession requires the training of highly competitive professionals with clear bioethical principles, knowledge of the laws of nature and who are committed to sustainable human development. 

The first part of the module analyzes the different implications of ecology in animal health by analysing population ecology, environmental impact and the use of natural resources in sustainable development in different animal species of economic importance and wild species. 

The second part of the module - “Animal Welfare” - focuses on the different implications of the well-being of animals. This part of the module aims to provide the professional with specialized knowledge about the proper functioning of the organism, the behavioral state, and the requirements and needs, focused on the measurement of Wellness.

It also develops the necessary skills to provide advice and guidance on the various aspects related to the science of Animal Welfare, analyzing the scientific, legislative and ethical foundations.  

The veterinary professional will be able to propose preventive measures, as well as to solve the main problems generated by welfare deficiencies in different animals.

Join the elite, with this highly effective educational training and open new paths to help you advance in your professional progress"

This postgraduate diploma in Animal Production and Health contains the most complete and up-to-date scientific program on the market. The most important features include:

• The latest technology in online teaching software
• A highly visual teaching system, supported by graphic and schematic contents that are easy to assimilate and understand
• Practical cases presented by practising experts
• State-of-the-art interactive video systems
• Teaching supported by telepractice
• Continuous updating and recycling systems
• Autonomous learning: full compatibility with other occupations
• Practical exercises for self-evaluation and learning verification
• Support groups and educational synergies: questions to the expert, debate and knowledge
• Communication with the teacher and individual reflection work
• Content available from any fixed or portable device with internet connection
• Supplementary documentation databases are permanently available, even after the course

A complete training program that will allow you to acquire the most advanced knowledge in all the areas of intervention of a specialized veterinarian"

Our teaching staff is made up of professionals from different fields related to this specialty. In this way we ensure that we deliver the educational update we are aiming for. A multidisciplinary team of professionals trained and experienced in different environments, who will develop the theoretical knowledge in an efficient way, but above all, they will bring their practical knowledge from their own experience to the course: one of the differential qualities of this training.

The efficiency of the methodological design of this Professional Master's Degree, enhances the student's understanding of the subject. Developed by a multidisciplinary team of e-learning experts, it integrates the latest advances in educational technology. This way, you will be able to study with a range of comfortable and versatile multimedia tools that will give you the operability you need in your training.  

The design of this program is based on Problem-Based Learning: an approach that conceives learning as a highly practical process. To achieve this remotely, we will use telepractice learning: with the help of an innovative interactive video system, and learning from an expert, you will be able to acquire the knowledge as if you were actually dealing with the scenario you are learning about. A concept that will allow you to integrate and fix learning in a more realistic and permanent way. 

With the experience of working professionals and the analysis of real success stories, in a high-impact training approach"

With a methodological design based on proven teaching techniques, this innovative course will take you through different teaching approaches to allow you to learn in a dynamic and effective way"

Our goal is to prepare highly qualified professionals for work experience. An objective that is complemented, moreover, in a global manner, by promoting human development that lays the foundations for a better society. This objective is materialized in helping professionals to reach a much higher level of competence and control. A goal that, in just a few months you will be able to achieve, with a high intensity and effective training. 

If your objective is to broaden your skills set to include new paths of success and development, this is the course for you: a training that aspires to excellence"

General Objectives

• Develop specialized knowledge in the field of Animal Production and Health
• Analyze the impact of livestock production on public health
• Examine the concept of Globalization
• Justify the term "One Health" and its relationship with veterinary medicine
• Analyze which are the competent authorities from the veterinarian's point of view
• Specify which communications should be made to the competent authorities
• Develop technical and scientific knowledge used in animal nutrition and animal food
• Implement strategies for optimal nutrition and feeding of the various species of economic and domestic animals and wildlife
• Establish the principles of good animal feeding practices
• Analyze the levels of organization of living beings in interaction with the environment: individuals, populations, communities, and ecosystems of the biosphere
• Provide tools and competencies of a cognitive, communicative and specific professional nature, for the evaluation, assessment and solution of problems related to animal welfare
• Train veterinarians of a high professional level to be able to apply the knowledge obtained with a high sense of ethics, responsibility, social commitment, and care for the environment to promote and contribute to the solution of local, national and international problems related to animal welfare
• Develop tools and competencies of a cognitive, communicative, and specific professional nature, for the evaluation, assessment, measurement, and solution of problems related to animal welfare

Specific Objectives

• Determine the biosecurity measures in livestock production 
• Analyze the veterinary controls to be carried out at border control 
• Identify zoonotic diseases and their communication to the authorities 
• Classify antibiotics according to their group of use in animals within the framework of antibiotic resistance 
• Determine the competent bodies in the field of animal health
• Specify which notifications should be made to the competent authority and in what way 
• Analyze the different animal identification systems depending on the species in question 
• Develop specialized knowledge on livestock diseases whose declaration is mandatory 
• Examine the existing innovations in animal health and the perspectives of the sector
• Analyze the different types of food and their importance in zootechnics
• Know the principles of analysis and characteristics of nutritional components in animal food
• Examine the physicochemical processes by which animals obtain nutrients through food intake in the different stages of development
• Implement the principles of feeding mechanisms of domestic species (monogastrics and ruminants) in each productive stage
• Specify which are the most appropriate tools for the implementation of good practices in animal feeding
• Analyze the tools used for the control and assurance of quality and safety of food for animal consumption
• Develop analytical skills and critical judgment through the study of ecological problems
• Develop the basic concepts of ecology, structure, and functioning
• Promote innovation as a development tool in animal welfare
• Develop specialized knowledge in animal welfare committed to sustainable development
• Strengthen social-ethical processes with viable, effective, and efficient solutions in the field of animal welfare
• Provide specialist training to students in animal welfare so that they are trained and committed to sustainable development and the environment
• Encourage the creation and development of innovation programs in animal welfare
• Strengthen ethical, technical, and social processes to generate viable, effective, and efficient solutions in animal welfare with a focus on "One Health, One Welfare"
• Promote social awareness processes focused on the creation of short-term solutions for the application of animal welfare

A unique, key and decisive training experience to boost your professional development"