Through this Postgraduate Certificate developed by experts, you will update your knowledge in Affective Flavors.
Postgraduate Certificate in Sparkling Wine Production, master fermentation processes and advanced methods.
Postgraduate Certificate in Wine Defect Recognition, specialize in tasting with this high-level program.
Update your knowledge through this Postgraduate Certificate in Introduction to the Study of Flavors.
Discover how to create flavors with our Postgraduate Certificate in Flavor Creation Methodology.
Postgraduate Certificate in Aging and Breeding of Wines, specialize in enology and viticulture with this advanced program.
Postgraduate Certificate in Chemical Analysis in Viticulture, specialize in Enological Chemistry and excel in this sector.
Postgraduate Certificate in White Wine Production, become a specialist through this advanced program.
Specialize in Viticulture with this program, learning from renowned experts in the field.
With this Postgraduate Certificate, prepared by experts, you will update your knowledge in Molecular Cooking.
Delve deeper into the Evolutionary Implications of Food through this high-level Postgraduate Certificate.
Flavors transport us, take us beyond the dish and the sense of taste to experiences and sensations engrav... See more
Start: 2023-12-15 00:00:00.0000000
End:
The carbonation of wine is the process that, for example, identifies France's own champagne. However, som... See more
Start: 2024-01-15 00:00:00.0000000
Sensory analysis is one of the most important aspects of enology, both to know the defects and virtues of... See more
Start: 2024-11-30 00:00:00.0000000
The study of flavors is currently one of the most interesting developments in the areas of gastronomy and... See more
Innovation in the field of taste sensations is a permanent challenge for professionals in this sector. Th... See more
Start: 2022-04-04 00:00:00.0000000
One of the main keys that gives the wine a series of transformations and aromatic, gustatory and physical... See more
The volatile compounds in the grapes during the planting process are key to the composition of the wine. ... See more
White wine is booming as it is taking center stage among the varieties of this product. Nowadays, it no l... See more
Start: 2024-01-31 00:00:00.0000000
Farms are affected by climate change. In this line, vineyards require sustainable nutrition plans that gu... See more
The future has settled in gastronomy. Kitchens have become laboratories in which traditional flavors, aro... See more
Flavor, aroma, color... our perception is determined by neurology. Knowing its basic fundamentals is esse... See more
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