Environmentally friendly nutritional education has never been so important. With this Postgraduate Certificate you will be able to update yourself on all the most innovative and Effectives eco-friendly strategies”

The increase in meat consumption in the last decade has encouraged livestock farming, which not only pollutes through the emission of greenhouse gases, but its maintenance requires a very large investment of energy and water, which, as a whole, represents a very large deterioration for the planet. The same is true of other products such as palm oil, fish, rice and nuts, whose mass production is causing the carbon footprint to grow.

In this sense, the educational role of the nutritionist or dietitian has to be a protagonist when it comes to the transmission of healthy lifestyle habits that, in addition, are respectful with the environment. In order to do that, TECHoffers this Postgraduate Certificate in Nutrition for Health, Equity and Sustainability, a complete program designed to bring the professional up to date on everything related to effective and eco friendly. nutritional strategies.

Through this course, the graduate will be able to delve deeper into the reduction of carbon and water footprints through the design of healthy and bio-responsible food plans, into toxics and xenobiotics in food and their effects on health, and into other aspects that reconcile good nutrition and care for the planet.

All this, through a 100% online program and accessible from any electronic device with Internet connection. In addition, in order for you to get the performance you consider necessary, you will have additional high quality material presented in different formats with which you can not only contextualize the information developed throughout the agenda, but you can also deepen in those aspects that are of interest to you.

A more sustainable planet is possible if professionals like you implement the most innovative and respectful nutritional techniques in practice”

This postgraduate certificate in Nutrition for Health, Equity and Sustainability contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of practical cases presented by experts in Nutrition and Endocrinology
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

You will be able to delve into the latest developments related to healthy, sustainable and non-toxic food recommendations toxic-free”

The program’s teaching staff includes professionals from the sector who contribute their work experience to this educational program, as well as renowned specialists from leading societies and prestigious universities.

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive education programmed to learn in real situations.

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise during the academic year For this purpose, students will be assisted by an innovative, interactive video system created by renowned and experienced experts.

You will update your knowledge regarding food waste, so that you can inculcate greener habits in your patients"

In the Virtual Classroom you will find examples of practical cases in which you will have to apply your knowledge in sustainable nutrition"

Global warming has been greatly affected by the excessive consumption of certain foods whose production emits enormous amounts of CO2 into the atmosphere. For this reason, and with the objective of serving as a guide for the graduates in their updating the graduates in their update on everything related to nutritional education, TECHhas decided to launch this postgraduate certificate. For this, you will have the most innovative academic tools at your disposal, thanks to which you will be able to acquire broad, exhaustive and updated knowledge from any place and with a personalized schedule.

A postgraduate certificate that will give you the guidelines and the most up-to-date arguments to convince your patients to reduce the consumption of red meat, for their health and for the planet”

General Objectives

• Develop broad, specialized and updated knowledge about healthy and environmentally friendly nutrition
• Know in detail the latest developments related to sustainable food that influence the carbon and water footprint

Specific Objectives

• Analyze the scientific evidence regarding the impact of food on the environment
• Learn about current legislation in the food industry and consumption
• Assess the health effects derived from the current food model and the consumption of ultra-processed food

The more demanding and ambitious your goals are, the greater performance you will be able to obtain from this postgraduate certificate, because TECHwill put at your disposal everything you need to overcome them”