Postgraduate certificate Molecular Gastronomy

For many years, it has been managed with a concept that until now breaks with all the established schemes in gastronomy. Molecular Gastronomy is the perfect result of the combination of science and art. From both perspectives, it seeks to understand and analyze the chemical mechanisms of food at the time of cooking. In this way, cooking takes a new step towards a high-level laboratory. Consequently, this program focused on this type of cuisine contains all the key elements to understand how the incorporation of these elements can completely change the perception of a dish.

University certificate

duration

6 weeks

Modality

Online

Schedule

At your own pace

Exams

Online

start date

Credits

6 ECTS

financing up to

3 months

Price(first year)

See price

The world's largest school of business”

Syllabus

With an extensive professional background and international prestige, an excellent teaching team has participated in the development of this Diploma to help future graduates to learn how science and cooking come together to create art. This will allow them to have a conscious look at the importance of educational updating in the development of their professional profile. In this sense, throughout each class, the student will have a complete and well-structured syllabus that, with practical examples, will show dynamically the important points of the study of Flavors.

It has a Diploma in Molecular Gastronomy with a program completely focused on covering your labor needs in this field of action”

Syllabus

Molecular Gastronomy derives from Nouvelle Cuisine, a culinary movement that emerged in the mid 60's in France. This led to the opening of new paths that were not so common in haute cuisine. Thus, combining science and art to perfection, new sensations are discovered when tasting each dish prepared with this incredible technique. Each preparation requires the skill and creativity of the cook, who increasingly bet on the combination of new textures and cooking.

With this in mind, there is an undeniable need for experts who are capable of performing in this avant-garde and scientific cuisine. In this way, and by understanding the basic concepts of the laboratory techniques used, in the long term you will be able to position yourself as an expert in the elaboration of a complete menu with innovative materials.

The program's teaching staff includes leading professionals who bring their work experience to each class. In addition, renowned and prestigious people participate in its design and elaboration, completing the program in an interdisciplinary way. Passionate teachers that will give you the boost you need to grow.

This Postgraduate certificate takes place over 6 weeks with 1 module of study:

Module 1. Molecular Gastronomy

Where, When and How is it Taught?

TECH offers students the opportunity to take this Postgraduate certificate in Molecular Gastronomy entirely online. During the 6 weeks of the specialization, the student will be able to access all the contents of this program at any time, which will allow the students to self-manage their study time.

Module 1. Molecular Gastronomy

1.1. Introduction to Molecular Gastronomy
1.2. Techniques: Direct Spherification
1.3. Techniques: Indirect Spherification
1.4. Techniques: Foams
1.5. Techniques: Liquid Nitrogen
1.6. Techniques: Gelling
1.7. Rec

Learn the techniques and recipes that you can make following the most updated program in Molecular Cooking”

Teaching Objectives

In order to consolidate the profile of the graduates, TECH guarantees the excellence and quality of its training. In this way, it focuses on the demands and capacity for innovation that this sector requires from its professionals. Based on the above, the student will learn first hand the application of laboratory techniques in the preparation of food. In each class, there will be a series of case studies that will help students gain perspective on the application of Molecular Gastronomy. At the end of the syllabus, the student will have reached a level of competence that guarantees an optimal professional development.

Learn about Molecular Gastronomy: one of the most creative and exciting areas in the world of gastronomy and food”

TECH makes the goals of their students their own goals too.
Working together to achieve them.

The Postgraduate certificate in Molecular Gastronomy qualifies students to:

Understand the application of laboratory techniques in food preparation
Prepare starters, dishes, desserts, and beverages using innovative techniques and materials of molecular gastronomy
Correctly apply the gelling technique, learning about the speed of whipping and the freezing temperature
Have a perfect knowledge of the direct spherification technique in order to guide cooks in its execution

Postgraduate Certificate in Molecular Gastronomy

For many years, Gastronomy has been conceived as an Art, but now there is an innovative concept that breaks with all the pre-established schemes: Molecular Gastronomy. This new trend is the result of the perfect combination of Science and Art, as it seeks to understand and analyze the chemical mechanisms of food when cooking. In this way, the kitchen is transformed into a high-level laboratory, and with this Postgraduate Certificate in Molecular Gastronomy you have a fantastic opportunity to update your knowledge in this area.

Delve into the basics of a booming gastronomic trend

ThisPostgraduate Certificate in Molecular Gastronomy is focused on a rising trend and contains the key elements to understand how the incorporation of molecular techniques can change the perception of a dish. Mastering such elements will allow you to take a step further in your career, putting into practice innovative techniques for cutting-edge culinary creations through dynamic interactive resources present in the program's Online Campus. In fact, you won't have to set foot in a classroom for a single day.