With this Postgraduate certificate you will learn about the world's wine regions and their specific characteristics in just 6 weeks"

With rising temperatures worldwide, the locations where the vines are planted are key to efficient production. This circumstance will also influence the properties of the grapes that will later affect the wine in question. For this reason, companies are actively searching for new, more environmentally friendly formulas and, above all, for professionals with up-to-date knowledge of ripening and harvesting from a nutritional point of view.

In a globalized paradigm, it is necessary for agriculture to work in coordination with new technologies to obtain a more ecological and organic result. However, fast and mechanized industrial processes could lead to errors in the final product. For this reason, TECH has designed a 100% online program aimed at graduates in Nutrition and other professionals interested in the development of Viticulture processes. Thanks to this program, students will be trained in the management of winemaking operations and the promotion of optimal properties for the health of consumers.

In addition, TECH has selected a team of professionals with extensive experience in the sector to impart theoretical and practical knowledge to the specialists enrolled. In turn, this program has audiovisual materials in various formats that energize the study and manage to motivate students so that they can get the most out of the program. This is a unique opportunity in a 100% online format that will allow students to adapt the pace according to their needs.

Don't wait any longer, be part of the agricultural evolution thanks to the analysis of the critical points of quality control in vineyards”

This Postgraduate certificate in Viticulture contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts in nutrition, gastronomy and chemistry
• The graphic, schematic and eminently practical contents with which it is conceived provide Scientific information on those disciplines that are essential for professional practice
• Practical exercises where the self-assessment process can be carried out to improve learning 
• Its special emphasis on innovative methodologies  
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection

Irrigation management is fundamental to the health of wine as a final product. Learn more about this area, thanks to the theoretical and practical knowledge provided by TECH"

The program’s teaching staff includes professionals from sector who contribute their work experience to this program, as well as renowned specialists from leading societies and prestigious universities.

Its multimedia content, developed with the latest educational technology, will provide the professionals with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professionals must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, the students will be assisted by an innovative interactive video system created by renowned experts.

Thanks to the knowledge TECH offers you on the rational control of pests and diseases in grapevine, you will be able to promote a much more ecological plantation"

Do you want to master soil maintenance techniques against invasive flora? Get into the care of the crop to offer a higher quality product"

This Postgraduate certificate in Viticulture has been designed for nutritionists to bet on more environmentally friendly agri-food trends. Thanks to the audiovisual contents and the possibility of downloading the reference guide, the student will have all the tools to study this Postgraduate certificate, with only an electronic device and Internet connection. This program aims to instill in the professional the need for environmental protection based on sustainability. In this way, the graduates will obtain the update required in the wine labor market to propose alternatives to the errors in the elaboration of the product, from its first phase to the last.

A program designed for you to be part of the experts at the forefront of today's Enology and Viticulture"

General Objectives

• Provide the widest possible range of viticultural knowledge 
• Show the student the importance of viticulture for the production of great wines 
• Inculcate the need for environmental protection based on sustainability 
• Substantiate the enological importance of these compounds both in the winemaking stages and in the final product 
• Examine the microorganisms associated with the winemaking process, their nutritional requirements, and the beneficial or detrimental properties they can contribute to the wine 
• Provide knowledge for the production of white wines
• Determine the wide range of existing possibilities in order to choose the most appropriate processes for a given terroir, grape variety and wine style 
• Develop to the maximum the most advanced enology so that the student can produce top quality white wines 
• Turn the student into an expert in red winemaking 
• Determine the varieties used or with potential in the vinification of sparkling wines 
• Examine the viticultural elements that affect winemaking 
  Generate specialized knowledge about the expedition Preparation of wines for consumption 
• Establish the importance of winemaking for this group of great wines 
• Substantiate the need to protect these heritage treasures as part of our culture 
• Broaden knowledge of fining and elimination of the various components that can depreciate the wine 
• Broaden the knowledge of barrel construction 
• Present the importance of barrel toasting 
• Delve into the sensory analysis of wine Aspects to evaluate and how to carry it out 
• Identify the organoleptic alterations of the wine 

Specific Objectives 

• Broaden knowledge in the management of vineyards 
• Develop knowledge of terroir as a fundamental element of wine expressiveness 
• Treat the health of the vine in a respectful manner 
• Convey the importance of vine health care 
• Avoid crop management malpractices 
• Encourage the student's interest in the use of organic products 
• Correctly manage the costs and income of a vineyard 

Achieve your goal and distinguish yourself from other professionals in the labor market with the latest techniques and strategies to respectfully treat the health of the vine"