Do not miss this great opportunity and acquire in-depth knowledge of methodology validation with this comprehensive TECH postgraduate certificate”

The adaptation to project work in the food environment is of great importance to carry out innovation, the development of new products or the improvement of food safety conditions and the use of food products and ingredients used. This course reviews the fundamental factors involved in confirming critical control points are effective in ensuring the safety of the food produced, emphasizing the need to correctly formulate said critical control points. It also lays out the tools required to validate existing controls, verify their effectiveness and have the confidence to implement sound control processes within food safety management systems. 

Further, it addresses the "specific prerequisite" programs that support proper critical control point management. By analyzing the root cause with effective qualitative and quantitative methods and addressing deviations in internal audits, inspections and complaints, objective data can be obtained to validate controls already in place. It also lays out the tools required to validate existing controls, verify their effectiveness and have the confidence to implement sound control processes within food safety management systems. 

It is an educational project committed to specializing high-quality professionals. A program designed by professionals specialized in each specific subject who face new challenges every day. 

You are just one click away from an immersion that will catapult you to professional success”

This postgraduate certificate in Methodology Validation in R&D&I Projects contains the most complete and up-to-date scientific program on the market. The most important features include: 

• Case studies presented by experts in food safety in the area of nutrition
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• The latest information on Methodology Validation in R&D&I Projects
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies in Methodology Validation in R&D&I Projects
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection assignments
• Content that is accessible from any fixed or portable device with an Internet connection

This postgraduate certificate is the best investment you can make when choosing a refresher program to update your existing knowledge of Methodology Validation in R&D&I Projects”

Its teaching staff includes professionals belonging to the field of food safety in the field of nutrition, who bring to this program the experience of their work, as well as recognized specialists from leading societies and prestigious universities. 

The multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide immersive specialization programmed to learn in real situations. 

This program is designed around Problem-Based Learning, whereby the professional must try to solve the different professional practice situations that arise throughout the program. To that end, professionals will be assisted by an innovative, interactive video system made by recognized and extensively experienced experts in Methodology Validation in R&D&I Projects.  

The best program and the most prestigious professors in the industry join forces to lead you to professional success"

This 100% online postgraduate certificate will allow you to balance your studies with your work"

The postgraduate certificate in Methodology Validation in R&D&I Projects is aimed at facilitating professional performance based on the latest and most innovative advances in the industry.  All this, in an exclusively practical way, by means of the most complete theoretical and practical contents of the field. Likewise, during the course of this postgraduate certificate, professionals will address the main interventions specialists conduct in food safety. This allows you to improve and enhance your skills in this regard, with the assurance that you are performing the protocols in the most effective and safe way possible. 

Thanks to this postgraduate certificate you will see your professional progress on a daily basis”

General Objectives

• Determine critical control points
• Possess the tools to validate CCP
• Analyze the concepts of process monitoring, verification and validation
• Improve management of incidents, complaints and internal audits
• Determine the functioning of R&D&I systems in the field of new product and process development in the food environment
• Analyze the R&D&I system and the use of tools for planning, management, evaluation, protection of results and dissemination of food R&D&I
• Develop knowledge that provides a basis or opportunity for the development and/or implementation of ideas in a research and development context whose results can be transferred to practical application in the industry

Specific Objectives

• Know the main differences between control points and critical control points
• Develop prerequisite programs and management charts to ensure food safety
• Apply internal audits, complaints or internal incidents as tools for the validation of control processes
• Review process validation methods
• Differentiate and specify the differences between monitoring, verification and validation activities within the HACCP system
• Demonstrate resolution capability with root cause analysis and implementation of corrective actions for complaint or nonconformity management
• Assess the management of internal audits as a tool for improving the HACCP plan
• Establish R&D&I systems that enable the development of novel foods and ingredients especially in food safety issues, so that they can address research, development and innovation in the field of novel foods and ingredients
• Compile the sources of financing for R&D&I activities in the development of new food products that allow different innovation strategies in the food industry to be addressed
• Analyze the forms of access to public and private sources of information in the scientific-technical, economic and legal fields for the planning of an R&D&I project
• Develop methodologies for project planning and management, control reporting and monitoring of results
• Evaluate the technology transfer systems that allow the transfer of R&D&I results to the productive environment
• Analyze the implementation of projects once their documentation stage has been completed

A path to achieve knowledge and professional growth that will propel you towards a greater level of competitiveness in the employment market”