This is the best program to specialize Food Industries and the only one that will allow you to increase your professional expectations"

The production and processing of food for human consumption is part of the Food Industry, which is a key factor in the market. Therefore, this postgraduate certificate seeks to train future professionals who will be in charge of the activities in this area, through the study of the elements related to cereals, proteins, vegetables and fruits and the procedures that must be carried out with each type for the benefit of the conservation of their nutrients.

This will be possible thanks to the incredible academic syllabus of the degree, since it includes an abundant analysis of the classification of each product of natural or animal origin and the correct way to avoid contamination during the handling process. It will also provide specialized knowledge on the mechanisms that optimize the procedures through which the food must pass before being integrated into the market.

In this way, students will be able to enhance their professional competencies and obtain a complete mastery of the particular concepts of this industry, allowing them to improve their work methods and apply everything they have learned immediately in a work environment. In this way, students will be able to meet all the current requirements of this sector and become an active part of it.

All this, thanks to the innovative Relearning methodology, which allows students to study from home and have greater time flexibility, since they will have access 24 hours a day to the multimedia resources they will find in the online campus. In addition, you will be able to strengthen your competencies and increase your ability to solve problems, since you will analyze practical cases that will place you in a real scenario. 

Be the best in the professional field of Food Industries and reach your goals with this postgraduate certificate"

This postgraduate certificate in Food Industries contains the most complete and up-to-date scientific program on the market. The most important features include:

• The development of case studies presented by experts Food Industries
• The graphic, schematic, and practical contents with which they are created, provide scientific and practical information on the disciplines that are essential for professional practice
• Practical exercises where self-assessment can be used to improve learning
• Its special emphasis on innovative methodologies
• Theoretical lessons, questions to the expert, debate forums on controversial topics, and individual reflection work
• Content that is accessible from any fixed or portable device with an Internet connection

Without the need to submit to rigid schedules and from the comfort of your home, you will expand your knowledge about the Food Industries"

The program's teaching staff includes professionals from the sector who bring to this program the experience of their work, in addition to recognized specialists from prestigious reference societies and universities.

Its multimedia content, developed with the latest educational technology, will provide the professional with situated and contextual learning, i.e., a simulated environment that will provide an immersive education programmed to learn in real situations.

The design of this program focuses on Problem-Based Learning, by means of which the professional must try to solve the different professional practice situations that are presented throughout the academic course. For this purpose, it will be assisted by an innovative interactive video system created by renowned experts.

With the application of the innovative Relearning method in this postgraduate certificate program, you will improve your ability to retain and apply knowledge"

Knows the current context of Food Industries and creates strategies to optimize production times within them"

 

The main objective of this academic program is to bring students closer to the novelties of the Food Industries, providing them with the most relevant nuances that encompass them and the most used processes to streamline their production. In this way, students will be able to develop new products and guarantee their quality. All of this is based on the study of multimedia content that will help strengthen students' skills. 

Do not miss the opportunity to be part of the professionals of the future and get a specialized knowledge of the food market"

General Objectives

• Get to know the influence that chemical engineering has had in recent years in the production and creation of foodstuffs
• Identify the main quality processes to which food products are subjected
• Apply knowledge of food chemistry in dietetics and nutrition
• Recognize the influence of Bromatology and its related aspects in the qualitative and quantitative food composition
• Analyze new technologies and their contribution to the food production process

Specific Objectives

• Control and optimize processes and products in the food industry: Food manufacturing and preservation
• Develop new processes and products
• Get to know the industrial processes of food transformation and preservation, as well as packaging and storage technologies
• Analyze process and product control and optimization systems applied to the main types of food industries
• Apply knowledge of transformation and conservation processes to the development of new processes and products

Learn about the types of products that make up the Food Industry and specialize in the specific quality processes of each one"